BEST SWEDISH ANISE TWISTS
Best Swedish Anise Twists recipe 35
Categories Baked Goods Yeast bread
Time 2h
Yield 28
Number Of Ingredients 24
Steps:
- In a mixing bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; roll into a 16x9 inch rectangle. Cut into three 16x3 inch pieces. Cut each piece into sixteen 3x1 inch strips. Twist each strip; place 1½ inch apart on greased baking sheets Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists. Bake at 375℉ (190℃) for 12 to 15 minutes or until browned. Cool on wire racks dozen.
Nutrition Facts :
SWEDISH CINNAMON TWISTS
These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house.
Provided by Taste of Home
Time 50m
Yield 2-1/2 to 3 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, salt, baking soda and 5 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. x 9-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over dough. , Fold in half lengthwise, forming a 16-in. x 4-1/2-in. rectangle; pinch edges to seal. Cut into 4-1/2-in. x 1-in. strips; twist each strip two or three times. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over warm twists.
Nutrition Facts : Calories 185 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 211mg sodium, Carbohydrate 32g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
SWEDISH CINNAMON TWISTS
This recipe was given to us by a neighor while we were living at Brigham Young University. Donuts don't get any better than this! This is time cosuming - however - the end result is worth the wait.
Provided by Chef on the coast
Categories Yeast Breads
Time 3h
Yield 10-12 rolls, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Boil buttermilk until curdled. Cut up 1/2 cup butter and add to buttermilk. Stir to melt butter. Add baking soda. Set aside to cool.
- In large mixing bowl - mix yeast, 1 TBSP sugar and water. Let rest 10 minutes.
- Add buttermilk and eggs. Blend in remaining sugar, salt and dry milk.
- Add flour and mix well. Add up to 1 cup more flour to make a soft, but not sticky dough.
- Let rise to double, about 1 hour.
- Combine filling ingredients. Set aside.
- Melt remaining 1/2 cup butter.
- Roll all the dough out into a rectangle and brush with melted butter.
- Spread filling on half of the dough. Fold the uncovered half over the filling and seal edges.
- Cut into strips, twist two times and place on greased cookie sheets.
- Let rise until double (1 hour approximately.).
- Bake at 375 degrees for 10-12 minutes.
- While rolls are baking - mix glaze ingredients.
- Top warm rolls with glaze.
Nutrition Facts : Calories 580.6, Fat 25.7, SaturatedFat 13.9, Cholesterol 98.2, Sodium 506.6, Carbohydrate 79.1, Fiber 2.3, Sugar 38.7, Protein 9.9
GREEK HONEY AND ANISE TWISTS (KOULOURAKIA)
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey. These are delicately sweet and nice with coffee.
Categories Cookies Mixer Dessert Bake Lemon Honey Anise Sesame Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 dozen
Number Of Ingredients 12
Steps:
- Mix honey, 2 tablespoons liqueur and juice in small bowl. Set glaze aside.
- Preheat oven to 350°F. Lightly butter baking sheets. Combine flour, salt and baking powder in medium bowl. Using electric mixer, beat butter and sugar in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Beat in remaining 2 tablespoons liqueur, aniseed and lemon peel. Gradually mix in dry ingredients.
- Working with 1 tablespoon dough at a time, roll dough between palms and work surface into 7-inch ropes. Form into bow ties or twists. Place on prepared baking sheets, spacing evenly. Brush glaze over cookies. Sprinkle with sesame seeds. Bake cookies until pale golden, about 15 minutes. Transfer cookies to racks. Lightly brush cookies again with glaze. Cool. (Can be made ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.)
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