My Mamas Sweet Potato Soufflé Recipes

SWEET POTATO SOUFFLE III

Sweet Potato Souffle III image

I get rave reviews for this recipe! It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy!

Provided by Jane Cagle

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

6 sweet potatoes
1 cup white sugar
½ cup milk
½ cup melted butter
1 teaspoon vanilla extract
2 eggs, beaten
½ teaspoon salt
1 cup dark brown sugar
⅓ cup all-purpose flour
⅓ cup melted butter
1 cup chopped pecans

Steps:

In a large stockpot, cover sweet potatoes with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins.
Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish.
Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth.
Reduce speed to low and add sugar, milk, butter, vanilla, eggs and salt. Mix well.
Allow any potato 'fibers' to remain on the beater and remove. Pour sweet potato mixture into the casserole dish.
Prepare the topping in a small bowl by whisking together the brown sugar, flour, butter and pecans. Sprinkle mixture over potato mixture and bake for 40 minutes.

Nutrition Facts : Calories 594.8 calories, Carbohydrate 78.3 g, Cholesterol 98.6 mg, Fat 30.6 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 13.6 g, Sodium 366.8 mg, Sugar 57.2 g

MAMA'S SWEET POTATO SOUFFLé

Mama's Sweet Potato Soufflé image

This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because some like one or the other better -that's just a large family for ya) make this a heavenly side dish that we all like to...

Provided by Morcash Sweat

Categories Side Casseroles

Time 1h10m

Number Of Ingredients 5

Ingredients

3 lb raw sweet potatoes
1 Tbsp orange juice concentrate (frozen)
3 Tbsp butter
3/4 c sugar
1 tsp vanilla flavoring

Steps:

1. Heat oven to 350º.
2. Boil sweet potatoes (it's easier to remove skins after boiling them) until tender. Mash potatoes while still hot, then mix with electric mixer. Remove any stringy strands from blenders.
3. Mix together all other ingredients and put in a 1-1/2 quart casserole dish. Bake at 350º for 30 minutes. Just before removing top with marshmallows or *Mama's Sweet Potato Soufflè Topping.

SWEET POTATO SOUFFLé RECIPE BY TASTY

Sweet Potato Soufflé Recipe by Tasty image

Here's what you need: mashed sweet potato, eggs, butter, sugar, milk, vanilla extract, brown sugar, butter, flour, pecan, mini marshmallow

Provided by Victoria Roddey

Categories Desserts

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 cups mashed sweet potato, cooked
2 eggs, well beaten
⅓ stick butter
½ cup sugar
½ cup milk, add more if needed to soften
1 tablespoon vanilla extract
½ cup brown sugar
⅓ stick butter, melted
⅓ cup flour
1 cup pecan, chopped
mini marshmallow, preference amount

Steps:

Mix mashed sweet potatoes, eggs, ⅓ stick of butter, sugar, milk, and vanilla on the stovetop on medium heat.
Transfer to a shallow baking dish.
Melt brown sugar and ⅓ stick of butter on the stovetop.
Mix in flour and pecans, stirring constantly.
Evenly layer mixture on top of sweet potatoes.
Bake at 350'F for 1 hour.
Layer preferred amount of mini marshmallows on top (I prefer to blanket the sweet potatoes with mini marshmallows).
Bake until marshmallows are lightly browned (about 5 minutes, watch closely).

Nutrition Facts : Calories 369 calories, Carbohydrate 68 grams, Fat 4 grams, Fiber 10 grams, Protein 8 grams, Sugar 47 grams

MY MAMA'S SWEET POTATO SOUFFLé

My Mama's Sweet Potato Soufflé image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

1 cans sweet potatoes
1.5 cups sugar
1 sticks margarine
2 units eggs
1 teaspoons vanilla
0.25 cups evaporated milk
1 units topping
0.5 cups brown sugar
0.5 cups margarine
0.333333333333 cups flour
0.5 cups condensed milk
1 cups pecans

Steps:

Mix 1st six ingredients together well. Maybe beat if lumpy. (Take out any stringy parts of potatoe if there are any.) Pour mixture in buttered baking pan (13x9).
Mix the topping ingredients all together in a separate bowl and pour over the sweet potato mixture. Pour it all, even though it may seem too much.
Bake for 40 minutes at 350°.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRANDMA'S SWEET POTATO SOUFFLE

Grandma's Sweet Potato Souffle image

Make and share this Grandma's Sweet Potato Souffle recipe from Food.com.

Provided by food snob mom

Categories Yam/Sweet Potato

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/2 cup light corn syrup
2 eggs
3 -4 large sweet potatoes, cooked and mashed
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/3 cup butter or 1/3 cup margarine
1 cup pecans or 1 cup walnuts, chopped

Steps:

Combine sugar, butter, syrup and eggs. Add salt, cinnamon, ginger and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-qt. baking dish.
Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.

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