After Thanksgiving Casserole Recipes

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THANKSGIVING LEFTOVERS CASSEROLE



Thanksgiving Leftovers Casserole image

This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips

Time 55m

Yield 10

Number Of Ingredients 7

1 (6 ounce) package STOVE TOP Stuffing Mix for Turkey
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
¾ cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
3 cups leftover mashed potatoes
1 cup KRAFT Shredded Cheddar Cheese
⅛ teaspoon paprika

Steps:

  • Heat oven to 375 degrees F.
  • Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Combine turkey, mixed vegetables and mayo; spoon over stuffing.
  • Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
  • Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 14 g, Cholesterol 61.5 mg, Fat 20.7 g, Fiber 1.7 g, Protein 20.9 g, SaturatedFat 5.7 g, Sodium 411.5 mg, Sugar 1 g

THANKSGIVING LEFTOVER CASSEROLE



Thanksgiving Leftover Casserole image

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.

Provided by Sharon Pruitt

Categories     Main Dish Recipes     Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

3 tablespoons butter
2 tablespoons all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 cup water
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb-seasoned dry bread stuffing mix
1 cup cooked, diced turkey meat
1 cup shredded Cheddar cheese
2 cups leftover mashed potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
  • In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
  • Bake 45 minutes in the preheated oven.

Nutrition Facts : Calories 377 calories, Carbohydrate 34.4 g, Cholesterol 66.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 15.9 g, SaturatedFat 11.3 g, Sodium 837.9 mg, Sugar 7.7 g

TASTES LIKE THANKSGIVING CASSEROLE



Tastes Like Thanksgiving Casserole image

This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

6 medium potatoes, peeled and cut into chunks
1-1/4 cups chopped celery
3/4 cup chopped onion
1/2 cup butter, cubed
6 cups unseasoned stuffing cubes
1 teaspoon poultry seasoning
1/4 teaspoon rubbed sage
1 cup chicken broth
4 cups cubed cooked turkey
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 teaspoon garlic powder
3/4 cup sour cream, divided
4 ounces cream cheese, softened
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

DAY AFTER THANKSGIVING TURKEY CASSEROLE



Day After Thanksgiving Turkey Casserole image

If a holiday had a casserole in its honor, this would be for Thanksgiving. This is a wonderful way to use Thanksgiving leftovers. All the comfort of a traditional shepherd's pie with the vibrant flavors of Thanksgiving dinner. Adding thyme to the filling gives it a little punch of flavor. Marsha suggests using leftover sweet...

Provided by Marsha Gardner

Categories     Casseroles

Time 45m

Number Of Ingredients 12

2 c turkey, cubed, leftover from Thanksgiving
1 c carrots, diced
1 medium onion, diced
8 oz mushrooms, sliced
1 c celery, diced
2 Tbsp butter, unsalted
1 Tbsp olive oil, extra virgin
1 tsp thyme, dried
leftover mashed potatoes or sweet potatoes from Thanksgiving
kosher salt and freshly ground black pepper to taste
3 Tbsp butter, unsalted for dotting top
paprika, sweet mild, to taste

Steps:

  • 1. Saute vegetables in butter and olive oil until tender but not brown.
  • 2. Sprinkle with salt, pepper, and thyme.
  • 3. Stir in cooked, cubed turkey.
  • 4. Place in a casserole dish.
  • 5. Top with mashed potatoes. Dot with butter and sprinkle with paprika. If you have leftover sweet potatoes they are great mixed with the mashed potatoes and spread over the top.
  • 6. Bake, uncovered, at 350F for 20-30 minutes until the potatoes are browned and casserole is heated through.

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