Tangy Soy Dipping Sauce Recipes

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SOY DIPPING SAUCE



Soy Dipping Sauce image

Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.

Provided by Samin Nosrat

Categories     sauces and gravies

Time 10m

Yield Makes 2 cups

Number Of Ingredients 9

1 clove garlic, finely grated
1 teaspoon finely grated fresh ginger
1 teaspoon Korean chile flakes
1 tablespoon rice vinegar
1 cup soy sauce
2 tablespoons water
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons freshly squeezed yuzu or lemon juice
6 scallions, trimmed and finely sliced

Steps:

  • Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
  • Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.

Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram

HONEY SOY DIPPING SAUCE (FOR DUMPLINGS OR POTSTICKERS)



Honey Soy Dipping Sauce (For Dumplings Or Potstickers) image

Provided by Food Network

Categories     condiment

Time 40m

Yield About 1/3 cup

Number Of Ingredients 6

1/4 cup soy sauce
2 tablespoons orange blossom honey
2 teaspoons minced peeled fresh ginger
1/2 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 teaspoon toasted sesame seeds

Steps:

  • Whisk together soy sauce, honey, ginger, sesame oil and red pepper flakes in a small bowl. (Can be prepared 1 day ahead. Cover; chill. Just before serving stir in sesame seeds.

CRUNCHY PORK CHOPS WITH TANGY DIPPING SAUCE



Crunchy Pork Chops with Tangy Dipping Sauce image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 9

¼ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 large egg
¼ cup flour
1 cup panko breadcrumbs
4 (½-inch-thick) boneless center-cut pork chops (1 pound)
Salt and pepper
Canola oil, for frying

Steps:

  • 1. In a small bowl, whisk the ketchup, Worcestershire sauce, and soy sauce and reserve.
  • 2. In a shallow dish, beat the egg. Place the flour and crumbs in two separate shallow bowls. Sprinkle the pork with salt and pepper. Working with one piece at a time, dredge the pork in the flour to coat and shake off excess. Dip in the egg and let excess drip off. Finally, dredge in the panko until well coated. Transfer to a large clean plate. Repeat with the remaining ingredients.
  • 3. Fill a large, heavy skillet with oil to a depth of ¼ inch. Heat over medium heat until hot but not smoking. Add two pork chops; do not crowd the pan. Cook until golden brown on the bottom, about 3 minutes, then carefully turn the pieces over. Cook until golden brown and cooked through, about 3 minutes, then transfer to paper towels to drain. Repeat with the remaining pork, adding and heating more oil if necessary. Serve the pork with the dipping sauce.
  • 4. Once the stovetop is cool, wipe up any oil splatters or meat juices that may have spilled on the counter with Clorox® Disinfecting Wipes*. Rinse hands once complete.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

SOY GINGER DIPPING SAUCE



Soy Ginger Dipping Sauce image

Provided by Alton Brown

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

  • Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

TANGY SOY DIPPING SAUCE



Tangy Soy Dipping Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 6 tablespoons

Number Of Ingredients 6

2 tablespoons toasted sesame oil
2 tablespoons light soy sauce
2 tablespoons clear rice vinegar
1 tablespoon finely chopped cilantro
1 tablespoon finely chopped scallions
1/2 red Fresno chile, sliced into rings, optional

Steps:

  • Stir together the sesame oil, soy sauce and vinegar. Stir in the cilantro and scallions. Pour into a dipping bowl and float a few chile rings on top, if using.

SWEET SOY DIPPING SAUCE



Sweet Soy Dipping Sauce image

A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.

Provided by Valerie in Florida

Categories     Asian

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/4 cup hot water
2 -3 tablespoons soy sauce
1 1/2 tablespoons sugar
1/2 teaspoon sambal olekek ground chili paste
1 tablespoon fresh lime juice

Steps:

  • Mix all ingredients together thoroughly. Serve with your favorite meal.

Nutrition Facts : Calories 16.4, Sodium 335.4, Carbohydrate 3.7, Fiber 0.1, Sugar 3.3, Protein 0.6

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