MEXICAN CHICKEN CASSEROLE
Mexican Chicken Casserole is one of our favorite dinners, with layers of tortilla chips, creamy chicken, salsa, beans, and cheese!
Provided by Kristin Maxwell
Categories Appetizer Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees and prepare an 8" square or round dish.
- Place cooked chicken in a saute pan, add salsa and cream cheese and heat through until cream cheese is melted.
- Add black beans and green chiles and heat through.
- Layer ingredients in your prepared dish as follows: Crushed tortilla chips, Chicken mixture, Sour cream, Tomatoes, Green Onions, Cheese.
- Bake for 30 minutes or until hot and bubbly. Garnish with sliced green onions or cilantro and fresh tomato.
Nutrition Facts : Calories 567 kcal, Carbohydrate 25 g, Protein 42 g, Fat 33 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 147 mg, Sodium 918 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
SUSIE'S MEXICAN CHICKEN CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Boil chicken breasts until cooked thoroughly, then shred. Place chicken a mixing bowl.
- Add to bowl, cream of mushroom soup, cream of chicken soup, Ro*Tel, chopped onion, 16 oz. Kraft Cheese, cumin powder, and 10 oz. crushed Doritos Chips. Add salt and pepper to taste. Mix all ingredients thoroughly with a large mixing spoon.
- Lightly grease a casserole dish and spread the remainder of the crushed Doritos across the bottom of the casserole dish evenly. Add chicken mixture on top of crushed Doritos and spread evenly. Add remainder of Kraft Shredded Mexican Four Cheese and top with chopped black olives.
- Bake for 40 minutes or until cheese is bubbling in middle of casserole.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SAUCY CHICKEN CASSEROLE
This recipe won the grand prize when I entered it in a local newspaper's recipe contest! The aroma of the cream sauce in this recipe makes it a mouthwatering favorite with my family. It's great for company, too, especially in winter.-Jacki Remsberg, La Canada, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 13x9-in. baking dish, combine the soups, sour cream, wine, onion, mushrooms and seasoning. Arrange chicken over top. , Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Serve over noodles or rice. Garnish with parsley.
Nutrition Facts : Calories 397 calories, Fat 21g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 1035mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
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