Susans Honey Bee Butter Recipes

SUSAN'S HONEY BEE BUTTER

Susan's Honey Bee Butter image

Since we have our own beehives, I'm always on the look-out for great recipes to use up our beautiful wild blend of honey which we harvest/extract every October. This recipe from Susan Branch's "Autumn" book makes cornbread, scones and panny cakes sing with delight! And you will, too!

Provided by Debber

Categories Low Protein

Time 2m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup butter, softened
2 tablespoons honey

Steps:

Mix by hand or in a small food chopper.
You're done!

SUSAN'S ORANGE BUTTER

Susan's Orange Butter image

A dab of this on a home-made scone--oooh, it's SO good! Thanks to Susan Branch for her creativity in her "Autumn" book--loaded with wonderful ideas to make autumn my NEW "favorite time of the year" (it used to be Spring).

Provided by Debber

Categories Oranges

Time 5m

Yield 1 small bowl, 8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
2 tablespoons frozen orange juice concentrate
1/2 orange, zest of, snipped small
1/4 cup powdered sugar (heaping)

Steps:

In a small bowl, with a wooden spoon, mix ingredients together until smooth and creamy.
Spoon into small bowl and smooth the top nicely.

Nutrition Facts : Calories 123.1, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.9, Carbohydrate 5.4, Sugar 5.3, Protein 0.2

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