THE BEST OATMEAL RAISIN COOKIES
Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist. When you let the dough rest, the oatmeal and flour absorb the honey for that classic cakey texture.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the oats and beat on low speed until combined. Fold in the raisins until evenly distributed. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough.
SURPRISE OATMEAL COOKIES
This recipe is yummy with a special surprise of chocolate covered raisinets, instead of your regular raisins.
Provided by peggy kriebel
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. In a medium bowl,combine your butter and your sugars and beat till light and fluffy.Add your egg and vanilla extract, and beat well.
- 2. Add your flour,baking soda,cinnamon,nutmeg and your salt.Mix well
- 3. Add in your 3 cups of oatmeal,mix well
- 4. Add in your 2 boxes of chocolate raisinets and mix well
- 5. Drop by Tablespoons on an ungreased cookie sheet at about 2inches apart at 375 degr.for 10-12 mins
- 6. Cool on a wire rack
CHEWY SURPRISE COOKIES
"With four daughters, six grandchildren and one great-grandchild, I've baked lots of cookies," notes Lavon Timken of Cimmaron, Kansas. "This recipe is one of my favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the shortening, peanut butter, 1-1/2 cups sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. , Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
HEATHER'S HEALTHY OATMEAL SURPRISES
These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!
Provided by Kahana
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Add the egg whites and egg one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, cinnamon, nutmeg and salt; gradually stir into the creamed mixture. Then stir in the quick oats, peanut butter chips and chocolate chips. Drop by rounded spoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 20.2 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 110.4 mg, Sugar 11.5 g
OATMEAL SURPRISE COOKIES
Make and share this Oatmeal Surprise Cookies recipe from Food.com.
Provided by Darlene Summers
Categories Drop Cookies
Time 25m
Yield 36-42 cookies
Number Of Ingredients 9
Steps:
- Beat eggs till well blended. Stir oil into eggs; blend in sugar till mixture thickens.
- Stir in the molasses.
- Sift flour, baking powder and salt together. Add to egg mixture with the oats and gumdrops.
- Mix until well blended.
- Drop a teaspoon at a time, 2 inches apart, on a greased cookie sheet.
- Sprinkle a very small amount of sugar on each cookie.
- Bake at 400 degrees 8 to 10 minutes.
- Remove from cookie sheet immediately.
Nutrition Facts : Calories 102.3, Fat 4.5, SaturatedFat 0.7, Cholesterol 11.8, Sodium 58.6, Carbohydrate 14.4, Fiber 0.4, Sugar 7, Protein 1.3
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
OATMEAL SURPRISE COOKIES
These are no ordinary oatmeal cookie. They actually have a little protein in them, and are made with brown rice flour for some added health value. But don't let that scare you, because these are still full of scrumptious flavor. Each cookie surprises you with a pop of cranberry, sweetness of a raisin, and chocolate in every...
Provided by Darci Juris
Categories Cookies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Prepare cookie sheet with parchment paper.
- 2. Combine flour, oats, cinnamon, salt, protein powder and baking soda in medium bowl, blend, and set aside.
- 3. In a large bowl, cream the sugars and the butter together. Add the eggs, lemon juice and vanilla.
- 4. Stir in the dry ingredients with the wet until well blended. Add the raisins, cranberries, chocolate chips and walnuts.
- 5. Form balls approximately 1 inch in diameter and place on cookie sheet. Bake for 10-12 minutes. Cool on wire rack, and serve when ready.
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THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS) - DINNER, …
From dinnerthendessert.com
4.8/5 (23)Total Time 20 minsCategory DessertCalories 208 per serving
- Preheat the oven to 375 degrees and in a stand mixer cream together the butter, sugar and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
- Mix the flour, baking soda, salt and cinnamon together in a small bowl and add it into the stand mixer in small batches until it is all just combined, then add in the oats.
- Roll the dough in two tablespoon sized balls and bake for 8-10 minutes (the middles will look slightly undone, but the edges will have a hint of brown).
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