Super Sundae Recipes

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BREAKFAST SUNDAES



Breakfast Sundaes image

Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. "Spooned into clear parfait glasses, this yummy treat makes a pretty presentation," says Linda Franceschi of Eldred, New York.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 cups (16 ounces) fat-free raspberry yogurt or flavored yogurt of your choice
1 cup reduced-fat granola cereal
2 medium firm bananas, sliced
1 can (15 ounces) mandarin oranges, drained

Steps:

  • In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately.

Nutrition Facts : Calories 266 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 6g fiber), Protein 9g protein.

SUPER CHOCOLATE ICE CREAM SUNDAE



Super Chocolate Ice Cream Sundae image

Make and share this Super Chocolate Ice Cream Sundae recipe from Food.com.

Provided by Fitz4

Categories     Frozen Desserts

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

3 scoops friendly's forbidden chocolate chocolate ice cream (any other chocolate ice cream would also work)
1/4 cup hot fudge
1 tablespoon chocolate sprinkles
whipped cream (homemade or canned)

Steps:

  • Heat hot fudge to taste.
  • When fudge is hot, put ice cream in serving dish or bowl.
  • Top with hot fudge.
  • Dollop on whipped cream.
  • Sprinkle chocolate jimmies on top.
  • Enjoy!

Nutrition Facts : Calories 266, Fat 6.8, SaturatedFat 3, Cholesterol 0.8, Sodium 263, Carbohydrate 47.8, Fiber 2.1, Sugar 26.5, Protein 3.5

SUPER-CHOCOLATE SUNDAE CAKE BAR



Super-Chocolate Sundae Cake Bar image

Death by chocolate made easy: We use a boxed cake mix and good-quality, store-bought ice cream as the base for these build-your-own sundaes. The homemade chocolate sauce is super easy to make.

Provided by Food Network Kitchen

Categories     dessert

Time 6h15m

Yield 12 to 16 servings

Number Of Ingredients 13

Cooking spray, for coating aluminum foil
1 box chocolate cake mix for two 9-inch rounds (or your favorite flavor)
1/3 cup vegetable oil
1 large egg
5 cups chocolate ice cream, softened
1 1/2 cups cold heavy cream
1 tablespoon sugar
4 ounces semisweet chocolate, broken into large chunks
3/4 cup heavy cream
1/4 cup corn syrup
3 tablespoons unsalted butter
1/8 teaspoon kosher salt
Suggested toppings: chocolate sprinkles, chocolate chips, crushed chocolate wafer cookies, maraschino cherries and chocolate-covered raisins, nuts and pretzels

Steps:

  • For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Line a 9-by-13-inch cake pan with aluminum foil and coat it with cooking spray.
  • Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth. Let stand a few minutes until no longer tacky, and then pat into the prepared pan.
  • Bake until the edges are set, the cake has deflated and the top is no longer wet and shiny, 20 to 25 minutes. Let cool completely, about 1 hour.
  • Spread the softened ice cream over the cake in an even layer. Cover with plastic wrap and freeze until firm, at least 4 hours or overnight.
  • For the chocolate sauce: Combine the chocolate, cream, corn syrup, butter and salt in a medium saucepan over medium heat. Whisk periodically as the mixture comes to a gentle simmer. Simmer for 5 minutes, stirring occasionally. If the sauce starts to boil, turn down the heat. Cool 15 minutes before serving. Transfer to a bowl or small pitcher.
  • Let the cake stand at room temperature for about 20 minutes before serving.
  • Whip the cream with the sugar in a chilled medium bowl with an electric mixer until stiff peaks form. Spread the whipped cream over the ice cream layer to cover.
  • Use the foil to lift the cake out of the pan and place on a serving platter. Slice and serve along with the chocolate sauce and your favorite toppings, such as chocolate sprinkles, chocolate chips, crushed chocolate wafer cookies, maraschino cherries and chocolate-covered raisins, nuts and pretzels.

WHIZZ-CHOC-POP SUPER SUNDAE



Whizz-choc-pop super sundae image

The addition of poppy candy makes this chocolate ice cream sundae really special - kids will love it

Provided by Good Food team

Categories     Dessert

Time 10m

Number Of Ingredients 7

2 x 32g pack milk chocolate buttons
handful popcorn (we used Butterkist toffee popcorn)
2 scoops chocolate ice cream
2-4 scoops vanilla ice cream
handful raspberries
popping candy (optional)
2 chocolate cigarillos (optional)

Steps:

  • Gently heat the chocolate buttons and milk in a pan, stirring, until melted and saucy. Divide between 2 sundae glasses, saving a little for the top. Add the remaining ingredients, finishing with the reserved chocolate sauce, some popcorn, popping candy and a chocolate cigarillo.

Nutrition Facts : Calories 489 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 55 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium

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