Hamburgers With Cucumber Relish Recipes

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CUCUMBER RELISH TOPPING FOR BURGERS



Cucumber Relish Topping for Burgers image

Simply Fabulous! Top your favorite burger with this 'salad'. What a nice change to the plain ole' burger!

Provided by jovigirl

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 teaspoon dill seed
1 teaspoon mustard seeds
2 tablespoons cider vinegar
1 tablespoon vegetable oil
1 tablespoon country-style dijon mustard
1 medium cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1 small red onion, thinly sliced, separated into rings

Steps:

  • Combine dill, mustard seed, vinegar, oil and mustard in medium bowl.
  • Add vegetables; toss to coat.

Nutrition Facts : Calories 46.2, Fat 2.7, SaturatedFat 0.3, Sodium 31.8, Carbohydrate 5.2, Fiber 1.1, Sugar 2.5, Protein 1.1

HAMBURGERS WITH CUCUMBER RELISH



Hamburgers With Cucumber Relish image

I just love burgers and this one with the incredible topping is just delicious! Source - internet sometime ago - found in my old folders so I'm not sure but can guarantee it is GOOD!

Provided by jovigirl

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1/4 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons country-style dijon mustard
1 teaspoon dill seed
1 teaspoon mustard seeds
2 tablespoons cider vinegar
1 tablespoon vegetable oil
1 tablespoon country-style dijon mustard
1 medium cucumber, thinly sliced
2 medium tomatoes, thinly sliced
1 small red onion, thinly sliced, separated into rings

Steps:

  • Prep and heat grill.
  • Meanwhile, stir together ground beef, chopped onion, salt, pepper and 2 tablespoons mustard in medium bowl. Form into 6 large (1/4-inch thick) patties; set aside.
  • Combine all relish ingredients except cucumbers, tomatoes and onion rings in medium bowl. Add vegetables; toss to coat. Place hamburgers on grill. Grill, turning once, until desired doneness (10 to 15 minutes for medium). Spoon relish onto hamburgers. Great on onion burger buns!

Nutrition Facts : Calories 252.1, Fat 14.2, SaturatedFat 5, Cholesterol 73.7, Sodium 259.7, Carbohydrate 6.3, Fiber 1.4, Sugar 3, Protein 24

HAMBURGER RELISH



Hamburger Relish image

The Heinz Hamburger Relish can't be found on the store shelves anymore so I found this recipe to make my own. Very easy and quick to make.

Provided by Chubby Cook

Categories     Low Protein

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups chili sauce (Bottled)
1/2 cup sweet pickle relish
1 pinch ground black pepper
1 pinch cayenne pepper
1 pinch salt
1 teaspoon cinnamon

Steps:

  • Mix all ingredients together. Put in covered jar in refrigerator. Will keep for a number of weeks.

Nutrition Facts : Calories 295.8, Fat 0.9, SaturatedFat 0.1, Sodium 3314.1, Carbohydrate 63, Fiber 13.4, Sugar 31.4, Protein 5.4

CUCUMBER RELISH



Cucumber Relish image

This is a sweet pickle relish similiar to what you can buy in the grocery store. (Better, I think) Can be used for Hot Dogs, Potato salad or any recipe calling for Sweet relish or salad cubes. Easy to make

Provided by Brenda Hall

Categories     Vegetable

Time 5h5m

Yield 5-6 Pints

Number Of Ingredients 10

4 cups ground unpeeled cucumbers (about 4)
1 cup ground green pepper (about 2)
1/2 cup ground red pepper (about 1)
1 tablespoon celery seed
3 cups ground onions
3 cups finely diced celery
1/4 cup salt
3 1/2 cups sugar
2 cups white vinegar
1 tablespoon mustard seeds

Steps:

  • Use coarse blade on grinder, (I used food processor) combine all vegetables in large bowl.
  • Sprinkle with salt.
  • Cover with cold water, let stand 4 hours.
  • Drain thoroughly in colander, press out all excess liquid.
  • Combine sugar, vinegar, celery seed,& mustard seed.
  • Bring to a boil, stirring until sugar is dissolved.
  • Stir in drained vegetables, simmer 10 minutes.
  • Pack into jars to within 1/2 inch of the top.
  • Put on cap, screw band firmly tight.
  • Process in boiling water bath 10 minutes.
  • Yield 5-6 pints.

Nutrition Facts : Calories 644.5, Fat 1.2, SaturatedFat 0.2, Sodium 5722.6, Carbohydrate 157.8, Fiber 4.1, Sugar 148.1, Protein 3

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