Potato Sausage Ring Recipes

DELICIOUS SWEDISH POTATO SAUSAGE (VäRMLANDSKORV/POTATISKORV)

Steps:

• In a large bowl, soak the sausage casings in water for 4-6 minutes. Rinse with cold water, then set aside.
• In a large bowl, mix all the filling ingredients until well combined. Feel free to also grind the potatoes and onions along with the meat beforehand (using a grinder or grinder attachment) for a more uniform texture.
• Stuff the potato sausage filling into the prepared casings using a sausage stuffer. Don't overfill the casings to prevant breakage. Once stuffed, tie the ends of the casings and make sausage links by twisting the casing where you want the links to end.
• Prick the top of each sausage with a toothpick.
• In a large pot, boil water (just enough to cover the sausages).
• Once the water comes to a rolling boil, turn the heat down to a low simmer. Place the potato sausages in a single layer and boil for about 14-17 minutes, or until the sausage is cooked through.
• Optionally, you can sear the sausages in a large skillet for golden-brown potato sausages. Add butter to a skillet on medium-high heat, and cook the sausages for 2-3 minutes per side, or until they are golden brown. ENJOY!

SWEDISH POTATO SAUSAGE

Steps:

• In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed. , Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well. , Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions.

POTATO SAUSAGE (BAKED)

Steps:

• Preheat oven to 350 degrees.
• Line casserole with foil.
• Cut a few slits into potato sausage.
• Put into casserole and add 1/4 cup water.
• Bake, uncovered, for 1 hour and 15 minutes.