Butter Glazed 7 Up Pound Cake Recipes

7UP POUND CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

7-UP POUND CAKE RECIPE

Steps:

• Preheat oven to 325 degrees.
• In a large bowl cream together the butter and sugar until light and fluffy with an electric mixer. Add in lemon juice and eggs one at a time. Mix in the flour.
• Add in the 7UP and mix until combined.
• Pour batter into a well-greased 10-12 cup bundt pan. Bake for 1 hour or until toothpick inserted comes out clean.
• Cool in the pan for 15 minutes, then invert onto a rack and let cool completely.
• Mix up all the glaze ingredients until smooth. Drizzle glaze all over the cake. Garnish with lemon zest if desired. Enjoy!

7-UP POUND CAKE W/ BUTTER GLAZE BY ROSE

Steps:

• Preheat oven to 350 degrees F. Cream butter with sugar until fluffy for about 15 to 20 minutes, till light and airy. Beat in eggs one at a time, and beat well after each addition.
• Add flour, and lemon juice and mix as you go, then add lemon zest, and mix again. Add 7-UP and blend until well incorporated into batter.
• Butter or grease a bundt pan then dust with flour, or USE BAKERS JOY MY FAVORITE and add batter to pan. Bake in preheated 350 degree oven for 1 hour and 15 minutes or until toothpick inserted in center of cake comes out clean, or until cake springs back when lightly touched. Prepare glaze by adding 7-Up with sugar, and heat until sugar dissolves and glaze becomes syrupy about 2-3 minutes. While still hot, add butter and stir until butter melts.
• Poke holes in cake with a skewer, then spoon glaze over cake and allow glaze to penetrate cake thru holes.
• PLEASE NOTE: I usually let cake sit in pan for about 10 minutes, and then invert onto a serving plate. Then poke holes and add glaze. If you like you can double the glaze ingredients, and poke holes into the cake while it is in pan, and drizzle half of glaze, then invert onto a serving plate, poke holes and add the remaining glaze.This cake is very moist & tasty.