Sweet Curry Mince Recipes

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MINCE CURRY RECIPE



Mince curry recipe image

Provided by Kura Samouilhan

Categories     Main Course

Number Of Ingredients 17

3 tbsp olive oil
1kg mince (beef or ostrich works best)
2 onions
2 cloves garlic
2 potatoes
3 carrots
2 tomatoes
1 green pepper
1 tin chopped tomatoes (in addition to fresh)
1 cup water
1 cup frozen peas
2 tbsp mild curry powder
1 tbsp hot curry powder
2 tbsp smoked paprika
1 tsp ground ginger (if you have it, fresh is always best)
Salt and pepper (to taste)
1 tsp cayenne pepper

Steps:

  • In a large pot or saucepan, add 3 tablespoons of olive oil, and then all of the mince.
  • When the meat is just slightly cooked, add the onions, garlic, and all of the spices.
  • Once this mixture has browned, add the finely chopped tomato, potatoes, carrot, and green pepper along with the canned tomato.
  • Add the cup of water, so that the vegetables can cook by themselves for a while.
  • Once it starts to boil, turn the heat down to a low-medium, and take it easy.
  • It should cook like this for at least 30 minutes, stirring occasionally. Add a little water occasionally if you feel like it may burn, but be careful not to make it saucy.
  • Once the potatoes start to soften, you know that this easy mince curry recipe is coming to its finishing line.
  • Check the flavour and if you're happy with the slight curry kick. If you'd like it to be hotter, add a little cayenne pepper. You can also add salt and pepper until you're satisfied.

MINCED BEEF CURRY



Minced Beef Curry image

Make and share this Minced Beef Curry recipe from Food.com.

Provided by DewyBluebell

Categories     Curries

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
1 onion, cubed
4 garlic cloves, minced
1 lb minced beef
1/2 beef stock cube
4 dashes Worcestershire sauce
1 1/2 teaspoons curry powder, madras
200 ml coconut milk

Steps:

  • Heat oil in a medium hot pan.
  • Brown onions. Throw a little dash of salt on the onions. Stops them burning.
  • Put the garlic in the pan and cook for about 1 min.
  • Move the onions and garlic to the side of the pan and brown the mince.
  • If a lot of liquid comes off the mince pour it into a little bowl hang onto it for later.
  • Once the mince is brown, turn up the heat and let it sit in the pan for about 4 mins until you get some searing on the meat. This is where the flavour is going to come from.
  • Mix the liquid from the meat if not too fatty, stock cube and dashes of worcestershire sauce. Keep to one side.
  • When mince is browner -- lower the heat to medium add the curry powder and cook for 1 minute.
  • Add the stock liquid, make sure this is well mixed.
  • Add the coconut milk. Mix well. Once simmering lower the heat and cook for about 20 minutes This gets better with time.
  • If the curry is too strong use the leftover milk from the coconut milk tin to thin. Usually 400 ml in a tin.
  • Serve with rice, put some veg with it or the carb police will be after me! :D.

Nutrition Facts : Calories 372.8, Fat 29.1, SaturatedFat 16.4, Cholesterol 77.2, Sodium 162.6, Carbohydrate 5.6, Fiber 0.8, Sugar 1.3, Protein 22.8

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