Super Stuffed Ham Rolls Recipes

STUFFED HAM ROLLS

Steps:

• In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. , In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs., In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.

SUPER STUFFED HAM ROLLS

Steps:

• In a bowl, combine stuffing croutons, boiling water and 2 tsp butter; cover, let stand 5 mins.
• Top each ham slice with a cheese slice.
• Place 1/4 cup of stuffing off-center over cheese.
• Roll up, and secure with a toothpick.
• Combine egg and water.
• Roll ham rolls in the egg mixture, then in bread crumbs.
• In a large skillet, saute ham rolls in remaining butter for 4-5 mins, or until golden brown, turning once.
• Discard the toothpicks.

MINI HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
• Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
• Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

STUFFED TURKEY, HAM AND SWISS ROLLS

Steps:

• Mix stuffing and turkey. Place about 1/3 cup stuffing mixture on center of each ham slice. Roll ham around mixture; place in large skillet.
• Add broth to skillet. Cover and cook over medium heat 7 to 10 minutes or until thoroughly heated. Place 1 piece of cheese over each roll during last 30 to 60 seconds of cooking time. Sprinkle with parsley.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.