Hominy Cakes Recipes

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HOMINY CAKES



Hominy Cakes image

Surprisingly delicious

Provided by Donna Cochran

Categories     Other Snacks

Time 55m

Number Of Ingredients 14

2 c hominy (rinsed and drained)
3/4 c purple onion (cut in 1/4 inch dice)
3 stalk(s) green onions (trimed and minced)
1 1/2 tsp minced garlic
2 Tbsp salt
3 eggs
1 c flour
1 c panko breadcrumbs
3/4 c provolone cheese, shredded
3 Tbsp olive oil
1 Tbsp ground cumin
1/4 tsp cayenne
1/2 tsp cinnamon
1/2 jalapeno pepper, seeded and minced

Steps:

  • 1. Puree the hominy in food processor until no whole kernels remain. or you can mash with a masher or fork
  • 2. Heat a medium saucepan and add 1 tablespoon olive oil.
  • 3. Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
  • 4. Mix with the hominy and fold in the cheese and 1 egg.
  • 5. To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
  • 6. Proportion into 2-ounce cakes.
  • 7. Pour the flour into a dish.
  • 8. In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
  • 9. In a third dish pour the Panko crumbs.
  • 10. Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
  • 11. Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
  • 12. Enjoy

HOMINY CAKES



Hominy Cakes image

Serve these cakes as an appetizer over sliced avocado with ancho chile sauce or salsa. the recipe comes from a San Francisco Resturant.

Provided by Barb G.

Categories     Cheese

Time 31m

Yield 12-14 cakes

Number Of Ingredients 15

2 cups hominy, rinsed and drained
3 tablespoons olive oil
3/4 cup red onion, cut in 1/4 inch dice
3 green onions, trimed and minced
1 1/2 teaspoons minced garlic
1/2 jalapeno pepper, seeded and minced
1 tablespoon ground cumin
1/4 teaspoon cayenne
1/2 teaspoon cinnamon
2 teaspoons salt
1/4 cup cilantro leaf, minced
3/4 cup provolone cheese
3 eggs
1 cup flour
1 cup panko breadcrumbs

Steps:

  • Puree the hominy in food processor until no whole kernels remain.
  • Heat a medium saucepan and add 1 tablespoon olive oil.
  • Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
  • Mix with the hominy and fold in the cheese and 1 egg.
  • To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
  • Porportion into 2-ounce cakes.
  • Pour the flour into a dish.
  • In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
  • In a third dish pour the Panko crumbs.
  • Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
  • Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
  • Add the cakes and saute 2 minutes,until golden brown, turn over and brown the other side.
  • Enjoy.

Nutrition Facts : Calories 178.8, Fat 7.8, SaturatedFat 2.4, Cholesterol 58.6, Sodium 603.2, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 6.7

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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