Herbed Beef Stew With Spinach Recipes

HERBED SPINACH

Steps:

• Finely chop the spinach stems and coarsely chop the spinach leaves.
• Heat oil in a skillet, add garlic and saute 1 minute.
• Add spinach, basil, salt& pepper.
• Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
• Serve immediatedly.

HERBED BEEF STEW

Steps:

• In a Dutch oven, brown meat in oil. Add the water, onion, seasonings and tomato paste. Cover and simmer for 1-1/2 hours or until meat is tender. , Stir in potatoes, carrots and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.

HERBED BEEF STEW

Steps:

• Brown meat very lightly, but do not cook all the way through.
• Add all herbs and liquids.
• Simmer on low or in a crockpot for at least 3 hours, though not more than 18.
• A half hour before serving, mix cornstarch with juice from the cans of chopped mushrooms.
• Add liquid and mushrooms to stew; allow to thicken.
• In a seperate pot, sauté almonds, melt extra butter, and add cooked egg noodles.
• Sprinkle with poppy seeds.
• Serve stew on bed of noodles.

SPINACH BEEF STEW

Steps:

• In a Dutch oven, saute onion in oil until tender. Add garlic; saute 1 minute longer. Stir in vinegar and wine. Bring to a boil; cook until liquid is almost evaporated., Add the tomato sauce, water, peppers, bay leaves, brown sugar, bouillon and seasonings. Bring to a boil. Stir in rice. Reduce the heat; cover and simmer until rice is tender, 15-20 minutes., Discard bay leaves. Add beef and spinach; cook and stir until heated through and spinach is wilted. Serve with sour cream and Parmesan cheese if desired.

HERBED BEEF STEW

Steps:

• In a large resealable plastic bag, combine 4 tablespoons flour, paprika and pepper.
• Add beef, a few pieces at a time, and shake to coat.
• In a Dutch oven, brown beef in oil over medium heat.
• Add the water, tomato paste, bouillon, 1 1/2 teaspoons basil, 3/4 ts thyme, 3/4 ts garlic powder and bay leaves.
• Bring to a boil.
• Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.
• Add potatoes, onions and carrots, Cover and simmer 30 minutes longer or until the meat and vegetables are tender.
• Discard bay leaves.
• In a small bowl, combine the parsley, salt and the remaining flour, basil, thyme and garlic powder.
• Add cold water; stir until smooth.
• Stir into stew.
• Bring to a boil; cook and stir for 2 minutes.

HERBED BEEF STEW WITH SPINACH

Steps:

• Heat oil in pan.
• Shake Beef in plastic bag with flour to coat, cook in batches until browned.
• Add all ingredients except spinach to slow cooker.
• Cook on Low for 8 hours.
• Add spinach to slow cooker, stir and cook until spinach is wilted (approx. 10 minutes).
• Serve over rice or noodles.