Super Simple Gyros With Cucumber Mint Yogurt Recipes

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YOGURT WITH CUCUMBER AND MINT



Yogurt with Cucumber and Mint image

The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Number Of Ingredients 6

1/2 teaspoon whole cumin seeds
1 container (1 pint) whole-milk yogurt (not Greek)
Kosher salt and freshly ground black pepper
1 piece (5 inches) cucumber, peeled and coarsely grated
2 tablespoons finely chopped fresh mint
1/2 teaspoon cayenne pepper

Steps:

  • In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
  • Whisk yogurt until smooth. Stir in cumin, 1 teaspoon salt, and remaining ingredients; season with black pepper. Store in an airtight container in refrigerator until ready to serve, or up to 2 days.

CUCUMBER YOGURT SAUCE FOR GYROS



Cucumber Yogurt Sauce for Gyros image

This sauce is really easy, and can be adapted to use fat free yogurt. I usually make it to go with gyros, and end up dipping everything else in it, too.

Provided by Shaye

Categories     Sauces

Time 5m

Yield 10 ounces

Number Of Ingredients 5

8 ounces plain yogurt
1/3 cup seeded chopped cucumber
2 tablespoons finely chopped onions
1 garlic clove, crushed
1 teaspoon sugar

Steps:

  • Combine and serve with gyros.

LAMB MEATBALL GYROS WITH YOGURT AND MINT - REAL SIMPLE MAG -



Lamb Meatball Gyros With Yogurt and Mint - Real Simple Mag - image

This is a recipe from the Jan 2008 Real Simple Magazine. So yummy looking,. Make sure you use a thick greek yogurt, it makes allt he difference. If for some reason you are put off by it or can't find it, sour cream will substitute fine (but sour cream makes me go :/ )

Provided by pewpew1982

Categories     Lebanese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground lamb
1/4 cup golden raisin, chopped
1/4 teaspoon ground cinnamon
kosher salt and pepper
1/2 cup breadcrumbs
1 large egg, beaten
1 bunch scallion, sliced (white and light green parts)
4 pieces flat bread
1/2 cup Greek yogurt
2 tablespoons of fresh mint

Steps:

  • Place an oven rack in the second-highest position and heat broiler.
  • Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
  • Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
  • Broil, turning once, until cooked through, 6 to 8 minutes total.
  • Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

Nutrition Facts : Calories 435, Fat 28.6, SaturatedFat 12.2, Cholesterol 129.4, Sodium 192.8, Carbohydrate 20.7, Fiber 2.4, Sugar 7.3, Protein 23.4

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