YOGURT WITH CUCUMBER AND MINT
The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 6
Steps:
- In a small skillet over medium-high heat, toast cumin seeds until fragrant, 2 to 3 minutes. Let cool completely, then grind in a spice grinder.
- Whisk yogurt until smooth. Stir in cumin, 1 teaspoon salt, and remaining ingredients; season with black pepper. Store in an airtight container in refrigerator until ready to serve, or up to 2 days.
CUCUMBER YOGURT SAUCE FOR GYROS
This sauce is really easy, and can be adapted to use fat free yogurt. I usually make it to go with gyros, and end up dipping everything else in it, too.
Provided by Shaye
Categories Sauces
Time 5m
Yield 10 ounces
Number Of Ingredients 5
Steps:
- Combine and serve with gyros.
LAMB MEATBALL GYROS WITH YOGURT AND MINT - REAL SIMPLE MAG -
This is a recipe from the Jan 2008 Real Simple Magazine. So yummy looking,. Make sure you use a thick greek yogurt, it makes allt he difference. If for some reason you are put off by it or can't find it, sour cream will substitute fine (but sour cream makes me go :/ )
Provided by pewpew1982
Categories Lebanese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place an oven rack in the second-highest position and heat broiler.
- Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
- Shape the mixture into golf ball?size meatballs and place on a foil-lined baking sheet.
- Broil, turning once, until cooked through, 6 to 8 minutes total.
- Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.
Nutrition Facts : Calories 435, Fat 28.6, SaturatedFat 12.2, Cholesterol 129.4, Sodium 192.8, Carbohydrate 20.7, Fiber 2.4, Sugar 7.3, Protein 23.4
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