Creamy Tuna Casserole Recipes

RICH & CREAMY TUNA CASSEROLE

Steps:

• 1. Cook pasta according to package directions until al dente. Drain. Preheat oven to 350. Spray 9x13 pan with cooking spray.
• 2. Saute onions & celery in a little butter until softened.
• 3. In a large bowl, combine the tuna, and the remainder of ingredients, except bread crumbs/crackers.
• 4. Combine pasta with tuna/soup mixture. Spoon into 9x13 pan and top with bread crumbs or Ritz crackers.
• 5. Bake for about 30 mins, or until casserole is bubbly and golden browned. Enjoy.
• 6. ** If Freezing: Leave off the bread crumbs until ready to bake.

CREAMY TUNA CASSEROLE

Steps:

• Cook pasta and drain.
• Preheat oven to 350.
• Set aside 1 cup of the Cheddar for topping.
• Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.

CREAMY TUNA CASSEROLE

Steps:

• Pre-heat oven to 375 degrees.
• Cook pasta until al dente.
• Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
• Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
• Top with cheese and crackers and bake for 25 minutes.
• Mmmm, good.

OH SO CREAMY TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• Cook noodles as directed on package.
• In one bowl combine onion, mushrooms and tuna, mix well.
• In another bowl combine condensed soup, milk, mayonnaise and spices, wisk together until combined.
• Pour the soup mix, noodles and tuna mix together and combine all very well.
• Pour mixture into a 2 quart buttered baking dish, top with buttered breadcrumbs and bake on 350°F for about 30 minutes.

CREAMY TUNA CASSEROLE

Steps:

• In a large saucepan over medium heat, heat the soup, pimento, green pepper, onion, pepper, and milk. Stir in half of the cheese until melted.
• Prepare the peas and pearl onions according to package directions.
• In a bowl, combine the macaroni with the tuna and peas/onions.
• Mix the macaroni mixture into the soup mixture. Pour into a baking dish and top with the remaining cheese.
• Bake at 325 degrees for 30 minutes.