Strawberry Peach Chicken Salad Recipes

CHICKEN STRAWBERRY SALAD

Chicken Strawberry Salad image

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

DRESSING:
1/2 cup honey
1/2 cup red wine vinegar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon salt
Dash pepper
SALAD:
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 teaspoon butter
8 cups torn mixed salad greens
1 pint fresh strawberries, sliced
1/4 cup chopped walnuts
Additional whole strawberries, optional

Steps:

In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.

Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.

STRAWBERRY-PEACH CHICKEN SALAD

Strawberry-Peach Chicken Salad image

A tangy yogurt and fruit dressing tops off an extraordinary chicken salad that's ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt strawberry
1 cup sliced fresh strawberries
2 tablespoons red wine vinegar
6 cups Bibb lettuce leaves or mixed salad greens
1 lb boneless skinless chicken breasts, cooked and cut into strips
1 cup sliced fresh strawberries
1 medium peach, peeled and sliced
2 medium green onions, sliced (2 tablespoons)

Steps:

In blender or food processor, place yogurt, strawberries and wine vinegar. Cover; blend on high speed about 15 seconds or until smooth.
Arrange remaining ingredients on 4 serving plates.
Serve with dressing. Cover and refrigerate any remaining dressing.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

CHICKEN STRAWBERRY SPINACH SALAD

Chicken Strawberry Spinach Salad image

This pretty spinach salad, topped with grilled chicken, strawberries and almonds, features a delectably sweet poppy seed dressing. Made in moments, it's a refreshing lunch or light supper for two. -Ginger Ellsworth, Caldwell, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3/4 pound boneless skinless chicken breasts, cut into strips
1/4 cup reduced-sodium chicken broth
1/4 cup poppy seed salad dressing, divided
2 cups fresh baby spinach
1 cup torn romaine
1 cup sliced fresh strawberries
1/4 cup sliced almonds, toasted

Steps:

Place chicken on a double thickness of heavy-duty foil (about 18 in. x 15 in.). Combine broth and 1 tablespoon poppy seed dressing; spoon over chicken. Fold edges of foil around chicken mixture, leaving center open. Grill, covered, over medium heat until chicken is no longer pink, 10-12 minutes., In a large salad bowl, combine the spinach, romaine and strawberries. Add the chicken and remaining poppy seed dressing; toss to coat. Sprinkle with almonds.

Nutrition Facts : Calories 438 calories, Fat 22g fat (3g saturated fat), Cholesterol 104mg cholesterol, Sodium 386mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 39g protein.

STRAWBERRY TARRAGON CHICKEN SALAD

Strawberry Tarragon Chicken Salad image

After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little experimenting. It didn't take me very long to come up with a winner! My husband enjoyed my creation as much as I did, and now we can't wait for strawberry season to come around each year. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons minced fresh tarragon or 1 teaspoon dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
2-1/2 cups cubed cooked chicken breast
2 cups quartered fresh strawberries
1 cup fresh shelled peas or frozen peas, thawed
1/2 cup chopped celery
2 tablespoons chopped sweet onion
Torn mixed salad greens
1/2 cup chopped pecans, toasted

Steps:

In a large bowl, whisk the first 5 ingredients until blended. Stir in the chicken, strawberries, peas, celery and onion. Serve over salad greens; sprinkle with pecans.

Nutrition Facts : Calories 378 calories, Fat 26g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 285mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.

STRAWBERRY CHICKEN SALAD

Strawberry Chicken Salad image

Very simple, you wouldnt think these ingredients would taste very good together but it makes for a really yummy refreshing summer salad.

Provided by Bri22

Categories Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken, diced
2 cups fresh strawberries, sliced
1 cup celery, chopped
1/4 cup salted almond
1 cup mayonnaise
1/4 teaspoon prepared mustard
4 tablespoons lemon juice
1/2 teaspoon salt

Steps:

Lightly toss salad dressing with salad using two forks.
Serve over lettuce leaves.

Nutrition Facts : Calories 428.1, Fat 29.1, SaturatedFat 4.5, Cholesterol 67.8, Sodium 814.7, Carbohydrate 23.3, Fiber 2.9, Sugar 8.4, Protein 20.7

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