Super Easy Chocolate Bars Recipes

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SUPER EASY CHOCOLATE BAR COOKIES



Super Easy Chocolate Bar Cookies image

Make and share this Super Easy Chocolate Bar Cookies recipe from Food.com.

Provided by TLizSkinn

Categories     Bar Cookie

Time 55m

Yield 25 bars

Number Of Ingredients 8

1 cup butter
1/2 cup sugar
1/8 teaspoon salt
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts
1/2 teaspoon vanilla

Steps:

  • Preheat oven 350°.
  • Crust: Beat butter in mixing bowl 30 seconds Add sugar and salt, beat until combined scraping sides of bowl occasionally.
  • Beat in flour, low speed until combined.
  • Press 2/3 of mixture into an ungreased 9 x 13 pan.
  • Filling: Combine sweetened condensed milk and chocolate in medium sauce pan, stir over low heat until chocolate is melted and mixture is smooth.
  • Remove from heat. Stir in nuts and vanilla.
  • Spread hot mixture over crust.
  • Sprinkle remaining crust mixture over chocolate mixture.
  • Bake 35 minutes or until golden.
  • Cool in pan on rack, cut into bars.

SUPER EASY CHOCOLATE CHIP CARAMEL BARS



Super Easy Chocolate Chip Caramel Bars image

A coworker shared this recipe with me. I used to make something similar from scratch. This is so much simpler and just as satisfying! I actually used a 15x10 inch stoneware baking pan when I made this and used two packages of cookie dough. One package should be enough for a 13x9 inch pan.

Provided by nranger7

Categories     Bar Cookie

Time 25m

Yield 24 bars

Number Of Ingredients 3

1 (16 ounce) package refrigerated chocolate chip cookie dough
1 (16 ounce) container caramel apple dip (found in produce section by the apples)
1 (12 ounce) package chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • Press cookie dough evenly into greased 13x9 inch pan.
  • Bake 15-18 minutes or until light brown.
  • Spread caramel evenly over top of cookie base while still hot.
  • Sprinkle chips on top of caramel.
  • Allow chips to soften and carefully spread.
  • Cool, then refrigerate to set chocolate.
  • Cut into bars.

Nutrition Facts : Calories 151.6, Fat 8.1, SaturatedFat 3.8, Cholesterol 4.5, Sodium 41.1, Carbohydrate 20.6, Fiber 1.1, Sugar 7.7, Protein 1.4

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