Three Cheese Crisps Recipes

CHEESE CRISPS

Cheese Crisps image

"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 32 servings.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups shredded sharp cheddar cheese
3 cups crisp rice cereal

Steps:

In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.

Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

THREE-CHEESE CRISPS RECIPE

Three-Cheese Crisps Recipe image

Discover this amazing Three-Cheese Crisps Recipe! Prepare these cheese crisps for your next dinner party, and you'll be everyone's favorite!

Provided by My Food and Family

Categories Meal Recipes

Time 30m

Yield 48 servings

Number Of Ingredients 7

Ingredients

2 cups KRAFT Shredded Parmesan Cheese
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup whipping cream
1/3 cup finely chopped toasted walnuts, divided
1/4 cup ATHENOS Crumbled Blue Cheese
1/2 cup fig jam
48 sprigs fresh thyme

Steps:

Heat oven to 400ºF.
Spoon 2 tsp. Parmesan onto parchment-covered baking sheet; spread to form 1-1/2-inch circle. Repeat to make 12 circles on each of 4 prepared baking sheets. (You will have 48 circles.)
Bake 5 min. or until cheese is melted and lightly browned. Cool completely on baking sheets.
Meanwhile, beat whipping cream in large bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese in same large bowl with mixer until creamy. Add 1/4 cup nuts; mix well. Stir in blue cheese. Gently stir in whipped cream.
Transfer Parmesan crisps carefully from baking sheets to platter. Spoon or pipe scant 1 tsp. cream cheese mixture onto each crisp; top with 1/2 tsp. jam. Finely chop remaining nuts; sprinkle over Parmesan crisps along with the thyme.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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