Super Easy Chicken In A Blanket Recipes

CHICKEN IN A BLANKET

Steps:

• Put the chicken stock in a casserole dish large enough to hold the chicken, together with the herbs, sliced carrot, onion, salt and cayenne pepper.
• Bring to the boil and lower the chicken into the stock.
• Allow to poach at a gentle simmer for 20 minutes.
• Put in the lemon rind (thinly pared) and the juice of the lemon and simmer for a further 20-25 minutes.
• Lift out the chicken, tipping it to drain off the liquid inside, and keep it hot.
• Strain the broth into a measuring jug.
• In a smaller pan, melt 1½ oz.
• of the butter and stir in the flour.
• Stir over a gentle heat until it sizzles.
• Add 20 oz. of the chicken broth, a little at a time, stirring between each addition.
• Simmer the resulting sauce for 15 minutes, stirring occasionally, taste for seasoning and add the mushrooms, sliced and sautéed gently in the remaining butter for a few minutes until they are just tender.
• Lastly, stir in the cream and pour the sauce over the chicken.

SUPER EASY CHICKEN IN A BLANKET

Steps:

• Preheat oven to 350.
• Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms.
• Leave croissants in a rectangle (2 croissants) and press together so it won't separate. Roll it over the top of the chicken and wrap under as far as possible.
• Bake on a cookie sheet until golden brown and chicken is done through.