YING YANG CHEESECAKE
Make and share this Ying Yang Cheesecake recipe from Food.com.
Provided by danikkster
Categories Cheesecake
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preparing the Crust:.
- In a medium bowl, combine graham cracker crumbs and sugar. Add melted butter; stir to combine. Press crumb mixture into a 9-inch springform pan. Chill 30 minutes.
- Making the Filling:.
- Preheat oven to 325 deg. In a large bowl, using an electric mixer set on medium speed, beat cream cheese for 2 minutes; add sugar. Gradually add flour; mix until combined. On low speed, beat in eggs, one at a time, until just blended. Add sour cream, lemon peel and vanilla; beat until just blended. Pour into crust. Bake for 1 hour 15 minutes. Remove cake from oven; cool for 15 minutes. Meanwhile, beat egg white until frothy; add sugar and beat until soft peaks form. Fold in sour cream until blended. Spread on top of cake. Return cake to oven; bake until topping is set, not browned, about 20 minutes. Turn off oven; let cheesecake sit for 1 hour with oven door ajar. Place cake on wire rack to cool completely.
- Making the Topping:.
- Using tip of a knife, score a "ying yang" design on top of cheesecake. Place preserves in microwave-safe bowls. Microwave on HIGH until preserves are thin, about 45 seconds. Spoon preserves onto each half of design. With back of a spoon, spread preserves to fill each section. Arrange fruit on top of cake. Chill until ready to serve.
- (You can use whatever preserves you want: I have also used strawberry and blackberry before!).
Nutrition Facts : Calories 773.9, Fat 51.8, SaturatedFat 31.5, Cholesterol 210.5, Sodium 494.9, Carbohydrate 67.4, Fiber 0.7, Sugar 48.5, Protein 12.9
OUR BEST CHEESECAKE
Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 6h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
- Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Top with pie filling before serving.
Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g
ULTIMATE CHEESECAKE
I love THIS cheesecake! I love cheesecake period!! This is especially good with the fresh fruit and jam...Everyone thinks I bought it at the bakery, it's so beautiful...good too! The credit is not mine; it came to me via a recipe card...hence the picture.
Provided by Gingerbee
Categories Cheesecake
Time 3h35m
Yield 1-9 inch spring pan
Number Of Ingredients 16
Steps:
- Crust: In a medium bowl, combine graham cracker crumbs and sugar.
- Add melted butter; stir to combine.
- Press crumb mixture into a 9-inch spring pan and chill for 30 minutes.
- Filling: In a large bowl, using an electric mixer (med. speed) beat cream cheese for 2 minutes.
- Add sugar, gradually add flour and mix well.
- Beat in eggs one at a time.
- Add sour cream, lemon zest and vanilla.
- Pour into crust.
- Preheat oven to 325 degrees.
- Bake for 1 hour 15 minutes.
- Remove cake from oven and cool 15 minutes.
- Topping: Beat egg white with sugar until soft peaks appear.
- Fold in sour cream; spread on top of cake.
- Return cake to oven; bake until topping is set, (not brown) approx.
- 20 minutes.
- Turn off oven; with door open continue to let the cheesecake cook for another hour.
- Cool completely.
- Place preserves in microwave on HIGH for 45 seconds until thin and spreadable.
- Spoon preserves onto each 1/2 of the design (Ying/Yang) with the back of the spoon spread and fill each section.
- Arrange fruit ontop; chill and Serve!
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