Super Easy Chicken Alfredo Recipes

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Easy Chicken Alfredo Penne Recipe by Tasty image

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.

Provided by Claire Nolan

Categories Dinner

Time 33m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 ½ lb chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta, cooked
¼ cup fresh parsley
¼ cup shredded parmesan cheese
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese
½ teaspoon salt
½ teaspoon pepper

Steps:

In a pan over medium-high heat, melt butter, then add the chicken breast.
Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
Season with salt, pepper, oregano, and basil, and stir well to incorporate.
Add parmesan cheese and stir until melted.
Pour the sauce over cooked penne pasta, add the chicken and mix well.
Add parsley and extra parmesan. Mix well.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams

SUPER EASY CHICKEN ALFREDO

SUPER EASY CHICKEN ALFREDO image

I COOK THIS ON SUNDAYS AND MY HUSBAND TAKES THE REST TO WORK WITH HIM.HIS CO-DRIVER LIKES IT ALSO. IT IS EASY AND HAS A GREAT FLAVOR.NOT YOUR ORDINARY ALFREDO.

Provided by LANA JONES

Categories Pasta

Time 45m

Number Of Ingredients 6

Ingredients

3 chicken breasts, boneless and skinless
1 CAN OF MUSHROOMS
1 CAN OF ROTEL(REGULAR)
2 JARS OF BERTOLLI ALFREDO SAUCE
1 BOX OF ANGEL HAIR PASTA
BLACKEND SEASONING

Steps:

1. BLACKEN THE CHICKEN BEAST TILL DONE.CUT INTO BITE SIZE PIECES.
2. COOK PASTA.
3. DRAIN MUSHROOMS.ADD ALL INGREDIENTS.TOSS AND ENJOY.THAT'S ALL THERE IS TO IT.

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