BERRY-PEACH COBBLER
Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
- In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
- In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
- Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
- Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 55 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g, TransFat 0 g
PEACH AND BLUEBERRY COBBLER
The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.
Provided by DawnH
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
- Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
- Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 197.5 mg, Sugar 36 g
PEACH BERRY COBBLER
The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg.
Provided by Amy Posont
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
- In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
- Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 41.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 153.2 mg, Sugar 27.8 g
PEACH AND BERRY COBBLER
This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with frozen fruit any time of the year. The quick biscuit topping brings it all together. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet., In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.
Nutrition Facts : Calories 279 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 238mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 5g fiber), Protein 4g protein.
SUPER EASY BERRY OR PEACH COBBLER
A friend passed this one on to me. It is so effortless and a super yummy, quick dessert to pop in the oven if unexpected guests show up.
Provided by Sue West @sunnydaz
Categories Fruit Desserts
Number Of Ingredients 1
Steps:
- Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will have a cake like topping.
- You may be able to use frozen peaches instead of the berries.
- Bake 350 for 45-50 min.
EASY COBBLER
This easy cobbler recipe has been handed down from my grandmother to my mother to me. I double the recipe because my family loves it that much! You can use any fresh fruit or fruit pie filling. My family really enjoys blueberry, blackberry and peach cobbler with fresh fruit. They also really like strawberry or apple pie...
Provided by Darlene Sweet
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Melt margarine in microwave.
- 2. Add milk, flour and sugar; use wisk to blend all ingredients well
- 3. Spray 9x13 baking dish with baking spray.
- 4. Put 2 cups of fruit or (pie filling, if desired) in bottom of dish.
- 5. Pour milk mixture over fruit.
- 6. Bake at 350 degrees for 45 minutes to an hour. (Less time for single recipe.)
SUPER EASY PEACH COBBLER
My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.
Provided by kennilyn
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place peaches in bottom of 9x9 pan or casserole.
- Sprinkle lemon juice over peaches
- Sift dry ingredients.
- Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
- Sprinkle over peaches.
- Drizzle butter over top.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4
More about "super easy berry or peach cobbler recipes"
LAZY PEACH COBBLER | SUPER EASY COBBLER RECIPE - YOUTUBE
From youtube.com
Author Wyse GuideViews 49.3K
SUPER EASY PEACH COBBLER | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SUPER EASY PEACH COBBLER RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BERRY-PEACH COBBLER WITH SUGARED ALMONDS RECIPE | MYRECIPES
From myrecipes.com
EASY PEACH AND BERRY COBBLER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SUPER EASY SOUTHERN COBBLER RECIPES
From southernliving.com
EASY BLUEBERRY PEACH COBBLER RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
BISQUICK COBBLER WITH FROZEN FRUIT - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SUPER EASY PEACH COBBLER | RECIPE CART
From getrecipecart.com
EASY GLUTEN FREE PEACH COBBLER - NEWLYRECIPES
From newlyrecipes.com
SUPER EASY OLD FASHIONED PEACH AND BLUEBERRY COBBLER
From metirementblog.com
EASY PEACH COBBLER - LINDYSEZ | RECIPES
From lindysez.com
EASY BLUEBERRY COBBLER WITH BISQUICK - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SUPER EASY PEACH + BLUEBERRY COBBLER – GLUTEN FREE
From agirldefloured.com
EASY BLUEBERRY PEACH COBBLER RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SUPER EASY BERRY OR PEACH COBBLER RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love