Lukes Microwaved Macaroni And Cheese Packaged Recipes

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MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY



Microwave 5-Minute Mac 'N' Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, water, milk, salt, pepper, shredded cheddar cheese, fresh chive

Provided by Alvin Zhou

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 7

½ cup elbow macaroni
½ cup water
3 tablespoons milk
salt, to taste
pepper, to taste
¼ cup shredded cheddar cheese
fresh chive, to garnish, optional

Steps:

  • Mix the macaroni, water, and salt in a microwaveable mug.
  • Microwave for 2-3 minutes, then stir.
  • Add the milk, cheese, salt, and pepper, then stir.
  • Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
  • Enjoy!

Nutrition Facts : Calories 448 calories, Carbohydrate 65 grams, Fat 11 grams, Fiber 2 grams, Protein 19 grams, Sugar 4 grams

MICROWAVE MACARONI AND CHEESE



Microwave Macaroni and Cheese image

A nice microwave alternative to baked macaroni and cheese. Vary the recipe by using farfalle, fusilli, or rotini pasta. You may add cooked chicken or tuna to this recipe for a more hearty meal.

Provided by Kristin Gowin

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 7

8 ounces macaroni
2 tablespoons butter
2 ½ tablespoons chopped onion
16 ounces cubed processed cheese food
¾ cup milk
salt to taste
ground black pepper to taste

Steps:

  • In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain and set aside.
  • In a 2-quart microwave-safe covered casserole dish, cook the onions and butter or margarine on high for 3 to 4 minutes.
  • Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high, stirring well after 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.
  • Let stand for 5-8 minutes before serving. The sauce will thicken as it cools slightly.

Nutrition Facts : Calories 659.4 calories, Carbohydrate 54 g, Cholesterol 91.5 mg, Fat 35.2 g, Fiber 1.9 g, Protein 31.2 g, SaturatedFat 21.8 g, Sodium 1158.7 mg, Sugar 3.9 g

LUKE'S MICROWAVED MACARONI AND CHEESE (PACKAGED)



Luke's Microwaved Macaroni and Cheese (Packaged) image

This is so easy you'll never use a stove again! I've only used Kraft for this but I think any brand would work. This is good with lots of freshly ground pepper.

Provided by P.B.andJayne

Categories     Lunch/Snacks

Time 11m

Yield 3 serving(s)

Number Of Ingredients 4

1 3/4 cups water
1 (7 1/4 ounce) package macaroni and cheese mix
1/4 cup butter
1/4 cup milk

Steps:

  • Combine macaroni and water in a 3 quart microwavable dish.
  • Microwave on high 9 minutes, stirring every 3 minutes.
  • Stir in butter, milk and cheese powder.

Nutrition Facts : Calories 402.2, Fat 18.6, SaturatedFat 11.4, Cholesterol 53.1, Sodium 671.2, Carbohydrate 47.5, Fiber 1.4, Sugar 6.9, Protein 11.9

MICROWAVE MACARONI CHEESE



Microwave macaroni cheese image

Want a comforting macaroni cheese quickly, without too many pots and pans to wash up afterwards? Look to your microwave - and our three-cheese recipe...

Provided by Elaine Lemm

Categories     Dinner

Time 25m

Number Of Ingredients 8

150g macaroni or spirali pasta
1 tbsp cornflour
185ml milk
1 tsp Dijon mustard
45g mature gruyère, grated
45g extra mature cheddar, grated
2 tbsp parmesan, grated
15g unsalted butter

Steps:

  • Put the pasta in a ceramic or glass microwavable bowl. Pour over 700ml boiling water and cook for 2 mins on high; stir and repeat twice more (6 mins in total). Drain the pasta and return it to the bowl.
  • Put the cornflour and 1 tbsp milk into a jug and stir to make a paste. Add the remaining milk and mix well. Pour over the pasta.
  • Mix in the mustard, along with the grated gruyère and cheddar, and stir well. You can cook the pasta in the same bowl or tip it into a microwavable serving dish.
  • Cook on high for 5 mins, stirring halfway through. Sprinkle over the parmesan and dot with small pieces of butter. Cook for a further 2 mins, then serve with a good grating of black pepper, if you like.

Nutrition Facts : Calories 665 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 1.5 milligram of sodium

MICROWAVE MACARONI AND CHEESE



Microwave Macaroni and Cheese image

Make and share this Microwave Macaroni and Cheese recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups uncooked elbow macaroni
2 cups hot water
1/3 cup butter or 1/3 cup margarine
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/3 cup flour
1 1/4 cups milk
8 ounces process American cheese, cubed

Steps:

  • In a 2-qt.
  • microwave-safe dish, combine the first seven ingredients.
  • Cover and microwave on high for 3 1/2 minutes; stir.
  • Cover and cook at 50% power for 4 minutes for until mixture comes to a boil, roating a half turn once.
  • Combine flour and milk until smooth; stir into macaroni mixture.
  • Add cheese.
  • Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, rotating a half turn once and stirring every 3 minutes.

Nutrition Facts : Calories 608.2, Fat 33, SaturatedFat 20.4, Cholesterol 87.7, Sodium 1522.2, Carbohydrate 55.9, Fiber 2.2, Sugar 6.1, Protein 21.9

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