Super Duper Chocolate Kisses Cookies Recipes

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SUPER-DUPER CHOCOLATE KISSES



Super-Duper Chocolate Kisses image

I found this recipe on Better Homes & Gardens. To store the remaining cookies, layer them between waxed paper in an airtight container. They can be stored at room temperature for up to 3 days or in the freezer for up to 3 months.

Provided by chef 1018770

Categories     Dessert

Time 48m

Yield 40 cookies

Number Of Ingredients 5

1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
1/3 cup unsweetened cocoa powder
2/3 cup chocolate sprinkles
2 tablespoons milk
40 dark chocolate kisses, unwrapped

Steps:

  • Preheat oven to 375°F.
  • Lightly grease a cookie sheet.
  • Combine cookie dough and cocoa powder in a large ziplock plastic bag.
  • Seal bag and knead the dough.
  • Remove the dough from the bag.
  • Put sprinkles in a small bowl and milk in another small bowl.
  • Shape dough into 1 inch balls.
  • Dip balls into milk to moisten and then roll in sprinkles to cover.
  • Place balls 2 inches apart on cookie sheet.
  • Bake for about 8 minutes or until edges are firm.
  • Immediately press a chocolate kiss into the center.
  • Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 54, Fat 2.5, SaturatedFat 0.9, Cholesterol 2.9, Sodium 25, Carbohydrate 7.6, Fiber 0.4, Protein 0.7

SUPER DUPER CHOCOLATE COOKIES



Super Duper Chocolate Cookies image

Delicious chocolate cookies with a crackled coating of confectioners' sugar.

Provided by Icecreamman

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 3h35m

Yield 48

Number Of Ingredients 10

4 (1 ounce) squares unsweetened chocolate
½ cup vegetable shortening
2 cups white sugar
2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
½ cup chopped walnuts
¾ cup confectioners' sugar

Steps:

  • Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
  • Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!

Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g

SUPER DUPER COOKIES



SUPER DUPER COOKIES image

All I can say about these cookies...... they are rich, gooey and delicious. Prove me right. This recipe is from Americas best Cookbook.

Provided by Pat Campbell

Categories     Chocolate

Number Of Ingredients 11

2 1/2 cup all-purpose flour
1 tsp each baking soda and salt
1/2 cup butter, softened
1/2 cup crisco shortening
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla
2 eggs
2 1/2 cup chip mix.....
1 small pkg each peanut butter , butterscotch, white chocolate and semi-sweet chocolate chips
1 cup pecan or walnuts, amount and choice, your taste

Steps:

  • 1. Mix flour,baking soda, and salt in a small bowl. Beat butter and shortening, both sugars, and vanilla in large bowl. Add one egg at a time. Make sure to beat well before adding flour mixture. Stir in chip mix made up of all chips. Drop on ungreased baking sheet into rounded tablespoon balls two inches apart. Bake at 350 for 11 to 15 minutes or until golden brown. Let stand 2 minutes. Move to wire racks. Makes 4 1/2 dozen.

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