Super Bowl Beef Empanadas With Lime Sour Cream Recipes

SPICED BEEF EMPANADAS WITH LIME SOUR CREAM

Spiced Beef Empanadas With Lime Sour Cream image

Make and share this Spiced Beef Empanadas With Lime Sour Cream recipe from Food.com.

Provided by shmeks02

Categories < 60 Mins

Time 1h

Yield 24 empanadas, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1/2 lb ground beef (80 to 85 percent lean)
1/3 cup golden raisin
2 tablespoons ketchup
1/4 teaspoon ground cinnamon
kosher salt and black pepper
2 store-bought refrigerated rolled pie crusts
1 large egg, beaten
1/2 cup sour cream
1/4 teaspoon lime zest

Steps:

Heat oven to 375º F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.
Using a 2½-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes.
Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas.

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