MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
STARBUCKS MOCHA FRAPPUCCINO
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
Provided by simnaj
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
SILKY MOCHA FRAPPUCCINO
It took me forever to come up with a frappuccino recipe that tasted like it came from a coffee shop. most people say theirs taste like Starbucks, but it doesn't. This actually tastes like Dunkin Donuts or Starbucks, and is so easy.
Provided by meatymeatball
Categories Shakes
Time 15m
Yield 2 large glasses
Number Of Ingredients 6
Steps:
- In a blender, combine everything but the ice, and blend until sugar has dissolved.
- Add ice and blend until smooth (sometimes you will need a bit more ice).
Nutrition Facts : Calories 137.1, Fat 3.9, SaturatedFat 2.1, Cholesterol 8.7, Sodium 98.8, Carbohydrate 22.9, Fiber 0.5, Sugar 14.9, Protein 2.9
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by lins sweater cooks
Categories Beverages
Time 10m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Place all of the ingredients in the blender. You will need a lot of ice, though I don't know an exact measurement. Just add ice until you think it is the perfect consistency.
- Blend until desired consistency.
- Pour into pitcher and stir with a spoon.
- Pour into glass, top with whipped cream and a sprinkle of cinnamon!
Nutrition Facts : Calories 231.1, Fat 11.1, SaturatedFat 6.9, Cholesterol 38.1, Sodium 112.6, Carbohydrate 28.4, Fiber 2, Sugar 20.4, Protein 7.2
MOCHA FRAPPUCCINO WITH WHIPPED CREAM
Have a Mocha Frappuccino with Whipped Cream (Venti size) that taste exactly like Starbucks without having to pay almost $5.
Provided by Caridad
Categories Beverages
Time 20m
Yield 24 oz, 2 serving(s)
Number Of Ingredients 9
Steps:
- Brew coffee needed above.
- Once coffee is done, mix in the same coffee carafe all of the following ingredients together -- 1/4 cups of sugar, milk, cocoa powder, 1 dash of vanilla and salt.
- In a separate bowl, mix heavy cream, 1/4 cups of sugar and 2 dashes of vanilla and place in a whipped cream maker for later use.
- Now blend the coffee mix and ice in a blender until desired consistency.
- Serve coffee mix with whipped cream on top and enjoy.
Nutrition Facts : Calories 658.2, Fat 46.2, SaturatedFat 28.8, Cholesterol 170.3, Sodium 175.7, Carbohydrate 59.4, Fiber 0.9, Sugar 54.8, Protein 6
LOW CARB MOCHA FRAPPUCCINO
I love starbucks mocha frappuccino, but I watch my carb intake. Regular Frapps are LOADED with sugar and carbs. After a few tries i think i finally got it right! Very yummy and Low carb friendly!
Provided by dr_kaley
Categories Beverages
Time 12m
Yield 12 ounce, 2 serving(s)
Number Of Ingredients 6
Steps:
- Brew the coffee and add Truvia while still hot, stir until dissolved.
- Mix cold whipping cream with coffee ( This will cool the coffee down so you dont have to wait on it to cool. But if you have time you can just let it cool in the fridge or freezer).
- Place all ingredients in blender (Vita-mix works great to get it so smooth, but any will do).
- Blend until combined and smooth.
- *Options- You dont have to use the Ovaltine, which will make the carbs Very very low as most of the carbs come from the ovaltine. You can use nesquik if you dont have ovaltine.
- Can add some home made whipped cream on top (beat heavy cream and truvia or stevia until whipped).
Nutrition Facts : Calories 327.7, Fat 33.2, SaturatedFat 20.6, Cholesterol 122.3, Sodium 71.8, Carbohydrate 6.5, Fiber 0.2, Sugar 3.5, Protein 2.2
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