Sunshine Bbq Chicken Recipes

SUNSHINE CHICKEN

Sunshine Chicken image

This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 to 3 teaspoons curry powder
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (5 ounces each)
1-1/2 cups orange juice
1 cup uncooked long grain rice
3/4 cup water
1 tablespoon brown sugar
1 teaspoon ground mustard
Chopped fresh parsley

Steps:

Combine curry powder, 1/2 teaspoon salt and the pepper; rub over both sides of chicken. In a skillet, combine orange juice, rice, water, brown sugar, mustard and remaining salt. Add chicken pieces; bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 20-25 minutes. , Remove from the heat and let stand, covered, until all liquid is absorbed, about 5 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 317 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 562mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

SUNSHINE BARBECUE CHICKEN

Sunshine Barbecue Chicken image

This comes from the "Reynolds kitchen" and is a tried-and-true recipe in my house. One reason is because it's so easy. Another, because it is tender, juicy and full of barbecue flavor. You can also cook this in a crock pot by ommiting the oven bag and flour. Cook on low setting for 6 to 8 hours.

Provided by Tearanii

Categories Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 reynolds oven cooking bag, large size
2 tablespoons flour
1 cup barbecue sauce
1/4 cup orange juice
8 skinless chicken pieces

Steps:

Preheat oven to 350º Shake flour in oven bag; place in a 13x9-inch baking dish.
Add barbecue sauce and orange juice to bag.
Squeeze the bag to blend ingredients.
Add chicken to bag.
Turn bag to coat chicken with sauce.
Arrange chicken in an even layer.
Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until chicken is tender, 45 to 50 minutes.
To serve, stir sauce and spoon over chicken.

Nutrition Facts : Calories 68.1, Fat 1.2, SaturatedFat 0.2, Sodium 509.6, Carbohydrate 12.6, Fiber 0.9, Sugar 3.8, Protein 1.6

SUNSHINE BBQ CHICKEN

Sunshine BBQ Chicken image

This comes from the "Reynolds kitchen" and is a tried-and-true recipe in my house. One reason is because it's so easy. Another, because it is tender, juicy and full of barbecue flavor. You can also cook this in a crock pot by ommiting the oven bag and flour. Cook on low setting for 6 to 8 hours.

Provided by kristenknight

Categories Main Dish

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons flour
1 cup barbecue sauce
1/4 cup Orange juice
8 Chicken breasts boneless and skinless

Steps:

1. Preheat oven to 350º. 2. Shake flour in oven bag; place in a 13x9-inch baking dish. Add barbecue sauce and orange juice to bag. Squeeze the bag to blend ingredients. Add chicken to bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer. 3. Close bag with nylon tie; cut 6 half-inch slits in top. 4. Bake until chicken is tender, 45 to 50 minutes. To serve, stir sauce and spoon over chicken.

Nutrition Facts : Calories 377 calories, Fat 3.18458749996117 g, Carbohydrate 27.8452812469762 g, Cholesterol 136.88 mg, Fiber 0.532562517491282 g, Protein 55.0851187495907 g, SaturatedFat 0.789785624993858 g, ServingSize 1 1 Serving (319g), Sodium 853.023749999921 mg, Sugar 27.3127187294849 g, TransFat 0.838284374987121 g

SUNSHINE BBQ CHICKEN RECIPE

Sunshine BBQ Chicken Recipe image

Provided by á-8010

Number Of Ingredients 19

Ingredients

Sauce Preparation:
"Sunshine Barbeque Sauce"
1 small yellow onion, diced
1 small bunch green onions, diced
3 cloves garlic, minced
1 small sweet pepper (yellow or orange), diced
4 ribs celery, diced
2 tbsp sesame seeds
2 tbsp sesame oil
4 tbsp extra virgin olive oil
9-12 oz. yellow mustard
8 oz. light brown sugar (or less for a tangy, less sweet sauce)
ground ginger, to taste
1 . Place all vegetables on sheet pan.
2 . Drizzle with sesame oil and extra virgin olive oil.
3 . Roast in oven until tender (about 15 min. at 450F).
4 . Whisk mustard, brown sugar, sesame seeds, and ginger.
5 . When vegetables are done, combine with mustard mix.
6 . Allow to sit at least 30 minutes before use.

Steps:

Chicken Preparation: 1. Season chicken pieces of your choice with salt, pepper, garlic, and Italian seasoning. 2. Allow to marinate at least 30 minutes before grilling. 3. Grill chicken until almost done and baste with sauce (at halfway point, chicken can be basted and finished in 350F oven). 4. Once chicken is done (with an internal temperature of 165F for 15 seconds), add additional sauce or enjoy as is!

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