BLUEBERRY ZUCCHINI BREAD
Steps:
- Preheat oven to 350 degrees F. Spray one 8 × 4-inch loaf pan with nonstick spray. Line with parchment so that two opposite sides of the paper overhand like handles. Lightly coat the paper with spray. Set aside.
- Place the zucchini on a layer of paper towels, then place a second layer on top. Pat dry.
- In a large bowl, whisk together the egg, Greek yogurt, oil, honey, brown sugar, vanilla, and lemon zest until smoothly combined.
- Sprinkle the cinnamon, baking powder, baking soda, and salt as evenly over the top as you can.
- Very gently stir in the zucchini. Sprinkle on 1 ¼ cups flour. By hand, stir very gently, just until the flour disappears.
- In a separate bowl, toss the blueberries with the remaining 1 tablespoon flour (this helps prevent the berries from sinking in the loaf pan during baking).
- Add the blueberries and all flour bits to the bowl with the batter and stir until just combined. Do not over mix.
- Scrape batter out into the prepared pan and smooth the top. If desired, sprinkle a few extra blueberries on top for decoration.
- Bake for 40 to 50 minutes, or until the top of the loaf is golden, the center is springs back lightly when gently pressed, and a toothpick inserted in the center comes out with just a few moist crumbs clinging to it (but no wet batter). Check the batter at the 30-minute mark. If it's browning more quickly than you would like (this is the honey caramelizing), loosely tent the pan with foil and continue baking as directed. Baking times will vary based on the moisture content of zucchini, if you used fresh or frozen blueberries, and your oven. If in doubt, use an instant read thermometer to check the bread's internal temp. It's done when it reaches about 195 degrees F.
- Place the pan on a wire rack. Allow the bread to cool in pan for 15 minutes, then gently turn it out on to the rack to cool completely. Slice and serve.
Nutrition Facts : ServingSize 1 (of 10), Calories 169 kcal, Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 5 g, Cholesterol 17 mg, Fiber 2 g, Sugar 15 g
BLUEBERRY ZUCCHINI BREAD
Blueberries and zucchini baked up into delicious little summertime bread loaves!
Provided by Laura Moody
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
- In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 66.8 g, Cholesterol 46.5 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 281.3 mg, Sugar 40.9 g
BLUEBERRY SQUARES
I've made these easy berry squares for many, many years and they never fail to bring raves from people of all ages. I'm always being asked for the recipe! When things get really busy, I like the convenience of being able to make this fuss-free treat a day ahead of time. -Barbara Robbins, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine wafers and butter. Press into a greased 8-in. square baking dish. Bake 8-10 minutes or until lightly browned. Cool on a wire rack. , In a small saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth. Stir in 1-1/2 cups blueberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, zest and remaining blueberries. Cool completely., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in marshmallows. Spread over crust. Top with blueberry mixture. Cover and refrigerate until set, about 45 minutes.
Nutrition Facts : Calories 310 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 81mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY ZUCCHINI MUFFINS
Moist and delicious muffins that are great for breakfast or snacks.
Provided by ekjk218
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 25.6 g, Cholesterol 15.9 mg, Fat 13 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 212.2 mg, Sugar 12.6 g
More about "blueberry zucchini squares recipes"
BLUEBERRY ZUCCHINI OATMEAL BARS - THE SASSY DIETITIAN
From thesassydietitian.com
Servings 12Estimated Reading Time 5 minsCategory BreakfastTotal Time 55 mins
“TASTE OF HOME” BLUEBERRY ZUCCHINI SQUARES - HALLMARK …
From hallmarkchannel.com
Estimated Reading Time 2 mins
BLUEBERRY ZUCCHINI CRUMB BARS - CHATEAU ELMA
From chateauelma.com
BEST BLUEBERRY ZUCCHINI BREAD RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
ZUCCHINI CAKE WITH LEMON AND BLUEBERRIES - SAVING ROOM …
From savingdessert.com
BLUEBERRY ZUCCHINI BREAD WITH A LEMON GLAZE | THE RECIPE …
From therecipecritic.com
BLUEBERRY, BANANA, CARROT AND ZUCCHINI SQUARES
From confessionsofamotherrunner.com
LOW CARB KETO ZUCCHINI BREAD (LEMON BLUEBERRY)
From wholesomeyum.com
44 DELICIOUS BLUEBERRY RECIPES TO MAKE THIS SEASON
From xoxobella.com
GLAZED LEMON BLUEBERRY ZUCCHINI BREAD - I HEART NAPTIME
From iheartnaptime.net
BLUEBERRY ZUCCHINI COBBLER BARS - BBQ BAKERS
From bbqbakers.com
WATCH US MAKE: BLUEBERRY ZUCCHINI SQUARES | TASTE OF HOME
From stage.tasteofhome.com
BLUEBERRY ZUCCHINI CAKE | CRAFTY FOR HOME
From craftyforhome.com
WILD BLUEBERRY ZUCCHINI SMOOTHIE - LIFE IS BUT A DISH
From lifeisbutadish.com
HEALTHY BLUEBERRY ZUCCHINI MUFFINS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BLUEBERRY LEMON ZUCCHINI CAKE – 5 BOYS BAKER
From 5boysbaker.com
BLUEBERRY ZUCCHINI SQUARES | A DELICIOUS COMBO THAT WILL KEEP YOU ...
From facebook.com
BLUEBERRY ZUCCHINI SQUARES | MICHELLE | COPY ME THAT
From copymethat.com
BLUEBERRY AND ZUCCHINI BARS - GET HEALTHY U
From gethealthyu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love