Pimento Salad Recipes

PIMENTO CHEESE MACARONI SALAD

Pimento Cheese Macaroni Salad image

This is inspired by a delicious and creamy pimento dip that my best friend makes whenever we do a weekend barbecue shindig. I decided to make a pasta salad version of that dish featuring elbow macaroni. The addition of diced red bell pepper adds a crunch of freshness that pairs perfectly with the creaminess of the ingredients. This fun and comforting salad is delicious warm or room temperature but can also be made in advance and served cold.

Provided by Food Network

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

Kosher salt and freshly ground black pepper
8 ounces elbow macaroni
4 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup canned pimento peppers, diced
1/2 cup shredded sharp Cheddar
2 tablespoon chives, fresh or freeze-dried
1 tablespoon smoked paprika, plus more for sprinkling
1 clove garlic, minced
Dash hot sauce (use your favorite)
1 red bell pepper, stemmed, seeded and diced

Steps:

Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.

PIMENTO PASTA SALAD

Pimento Pasta Salad image

Pimento Pasta Salad is a delicious take on a classic Macaroni Salad made with elbow macaroni, pimento peppers, cheddar, mayo and chives.

Provided by Sabrina Snyder

Categories Side Dish

Time 15m

Number Of Ingredients 6

Ingredients

1 pound elbow macaroni
12 ounces pimento peppers (, drained)
2 cups cheddar cheese (, shredded)
3/4 cup mayonnaise
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt

Steps:

Cook the elbow macaroni 1 minute shy of the directions on the box then drain (don't rinse) and let cool for 10 minutes.
In a large bowl mix the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper and kosher salt well then add in the pasta and toss until combined.

Nutrition Facts : Calories 313 kcal, Carbohydrate 29 g, Protein 10 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 208 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PIMENTO SALAD

Pimento Salad image

From the internet KESQ.com. This salad can be a little bit bland, it may be the pimentos, so you really have to work with the seasonings, including the paprika. The paprika goes in the salad, and on top if you like. Adjust to your own taste.

Provided by True Texas

Categories Low Cholesterol

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs elbow macaroni
3 (2 ounce) jars pimientos
3/4 cup mayonnaise
paprika
salt and pepper
cayenne pepper (for flavor) (optional)

Steps:

Cook macaroni and drain well. Rinse with cold water.
Mix in the rest of the ingredients, paprika actually goes in salad.
Feel free to use more or less of any item to make the dish to your liking.
Chill for at least 1 hour.

PIMENTO CHEESE SALAD

Pimento Cheese Salad image

Make and share this Pimento Cheese Salad recipe from Food.com.

Provided by Missouri Farm Chick

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces American cheese, chopped fine
3 hard-boiled eggs, chopped
1 (2 ounce) jar pimentos, drained
6 small sweet pickles, chopped
8 ounces crushed pineapple, drained

Steps:

Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.

Nutrition Facts : Calories 494.8, Fat 32.2, SaturatedFat 18.8, Cholesterol 213.2, Sodium 1257.8, Carbohydrate 24.3, Fiber 0.9, Sugar 13.1, Protein 27.8

CORN-PIMENTO SALAD

Corn-Pimento Salad image

Provided by Robin Miller : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups frozen or canned corn, thawed and/or drained
4 ounces canned pimento, diced
1 (4-ounce) can diced green chiles
1 teaspoon ground cumin
Salt and ground black pepper
1 tablespoon chopped parsley leaves

Steps:

In a medium bowl, combine corn, pimento, green chiles, and cumin. Mix well and season to taste with salt and black pepper. Garnish with fresh parsley.

PIMENTO-CHEESE PASTA SALAD

Pimento-Cheese Pasta Salad image

Make a dish that's perfect for your next barbecue with our Pimento-Cheese Pasta Salad. Featuring cheddar cheese, Dijon mustard, fresh chives and more, this flavorful pimento cheese pasta salad is perfect for sharing.

Provided by My Food and Family

Categories Summer 2020

Time 15m

Yield 12 servings, 2/3 cup each

Number Of Ingredients 7

Ingredients

1 pkg. (16 oz.) rotini pasta, cooked, rinsed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
3/4 cup KRAFT Real Mayo Mayonnaise
2 jars (4 oz. each) diced pimentos, drained
2 Tbsp. GREY POUPON Country Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
2 Tbsp. chopped fresh chives

Steps:

Toss pasta with cheese in large bowl.
Mix all remaining ingredients except chives until blended.
Add mayo mixture to pasta mixture; mix lightly.
Sprinkle with chives.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

CUCUMBER-PIMENTO SALAD

Cucumber-Pimento Salad image

This recipe came from my mother-in law's neighbor, Chuck. We were visiting her in Wisconsin and Chuck brought this over one afternoon for us to enjoy with our dinner. It was so good that after dinner I knocked on his door and asked for the recipe -- which he was kind enough to share. My family calls this "The Pickle" because it reminds us of homemade bread and butter pickles, only better. :) Cooking time is actually cooling time in the fridge.

Provided by Kippy2

Categories Vegetable

Time 8h15m

Yield 1 large bowl, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups sugar
1 cup white vinegar
7 cups thinly sliced cucumbers, unpeeled (about 3 cucumbers )
1 cup sliced celery
1/2 cup green pepper (diced)
1 medium onion (diced)
1 teaspoon salt
1/4 teaspoon celery seed
1 (4 ounce) jar diced pimentos (undrained)

Steps:

Heat sugar and vinegar until sugar dissolves. Allow to cool.
In a large bowl, combine rest of ingredients. Pour cooled sugar/vinegar mixture over cucumber mixture. Mix well. Allow to set overnight or for at least 8 hours.
Enjoy!

Nutrition Facts : Calories 301.8, Fat 0.3, SaturatedFat 0.1, Sodium 410, Carbohydrate 75.2, Fiber 1.8, Sugar 70.6, Protein 1.4

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