Cheesy Wisconsin Macaroni And Cheese Recipes

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CHEESY MAC & CHEESE



Cheesy Mac & Cheese image

Everyone comes home for dinner when I make this homemade macaroni and cheese. It also receives great compliments at potlucks. -Debra Sult, Chandler, Arizona

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 14

2 cups uncooked elbow macaroni
1 tablespoon all-purpose flour
1 cup heavy whipping cream
1 cup half-and-half cream
1/4 cup sour cream
1 large egg
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
8 ounces Monterey Jack cheese, cubed
8 ounces cheddar cheese, cubed
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth., Drain pasta. Transfer to a greased 2-1/2-qt. baking dish. Stir in cubed cheeses. Top with cream mixture. Sprinkle with shredded cheese., Bake, uncovered, at 350° until bubbly and golden brown, 30-40 minutes.

Nutrition Facts : Calories 563 calories, Fat 43g fat (28g saturated fat), Cholesterol 172mg cholesterol, Sodium 648mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.

WISCONSIN CHEESY MAC



Wisconsin Cheesy Mac image

Make and share this Wisconsin Cheesy Mac recipe from Food.com.

Provided by Member 610488

Categories     Macaroni And Cheese

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup fresh breadcrumbs from artisan bread
3 tablespoons melted butter
salt and pepper, to taste
2 large eggs
1 (12 ounce) can evaporated milk
1/4 teaspoon Tabasco sauce
2 teaspoons salt
1/4 teaspoon ground black pepper
1 teaspoon dry mustard
1/2 lb uncooked macaroni
4 tablespoons butter
12 ounces aged cheddar cheese, grated (Wisconsin Carr Valley 3-year-aged cheddar or similar from your area)

Steps:

  • Toss the breadcrumbs in with the melted butter. Reserve.
  • Cook the macaroni to al dente, drain well, place back into the saucepan it was cooked in, and toss in the 4 tbsp of butter.
  • Combine the eggs, 3/4 of the milk, 3/4 of the cheese, Tabasco, salt, pepper and mustard.
  • Stirring the macaroni and butter over medium heat, add the egg mixture and stir until cheese melts and sauce begins to thicken.
  • Add the remaining milk and keep stirring until sauce is bubbling and hot.
  • Pour immediately into a greased baking dish.
  • Sprinkle with the cheese that remains and the bread crumbs.
  • Place under a broiler. Be sure to place 6-7 inches away so you don't burn your top, broil to crisp, and serve.

Nutrition Facts : Calories 442.8, Fat 29.1, SaturatedFat 17.8, Cholesterol 130.3, Sodium 1000.1, Carbohydrate 26.3, Fiber 1, Sugar 1.1, Protein 19

CHEESY CHEESY CHEESY " MACARONI AND CHEESE"



Cheesy Cheesy Cheesy

Make and share this Cheesy Cheesy Cheesy " Macaroni and Cheese" recipe from Food.com.

Provided by Rita1652

Categories     Curries

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb elbow macaroni
4 tablespoons butter
1/3 cup flour
2 cups milk
2 cups half-and-half
1 teaspoon salt
fresh ground black pepper (I like lots)
1/2 teaspoon curry
1 -2 dash hot sauce
1/2 cup frozen peas (optional)
3 cups grated cheddar cheese (If you like spicy use a pepper cheese)
1/2 cup grated swiss cheese
1/4 cup grated parmesan cheese

Steps:

  • Cook pasta aldente, drain and set aside.
  • Heat oven to (350F) degrees.
  • In a microwave proof dish melt butter and stir in flour.
  • Whisk in milk and half and half.
  • Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
  • Season with salt, pepper, curry and the hot sauce.
  • Remove from heat and stir in remaining ingredients except for Parmesan cheese.
  • Pour in a buttered casserole pan.
  • Sprinkle top with Parmesan.
  • Bake for 30 minutes until bubbly and golden.

CHEESY WISCONSIN MACARONI AND CHEESE



Cheesy Wisconsin Macaroni and Cheese image

A true comfort food from Wisconsin. This is a rich, delicious macaroni and cheese that is great as a side dish or as a meal.

Provided by Figis.com

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb elbow macaroni, cooked
3 tablespoons butter
1/2 cup heavy cream or 1/2 cup half-and-half
8 ounces mascarpone cheese, room temperature
8 ounces sharp cheddar cheese, shredded
8 ounces asiago cheese, shreeded
1/4 cup parmesan cheese, grated
salt and pepper
crackers (optional) or breadcrumbs (optional)

Steps:

  • Boil pasta, drain and set aside.
  • Place butter and cream in large skillet over low heat until butter is melted.
  • Add cheeses to skillet, stirring until melted.
  • Remove from heat and add pasta.
  • Season with salt and pepper.
  • Put pasta and cheese mixture in caserole dish.
  • Top with cracker or bread crumbs (optional).
  • Bake at 350 Degrees for 15-20 minutes.

Nutrition Facts : Calories 428.7, Fat 21, SaturatedFat 12.8, Cholesterol 64.3, Sodium 263, Carbohydrate 43.5, Fiber 1.8, Sugar 1.2, Protein 16

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