Sunshine Baked Eggs Recipes

CLOUD EGGS

Cloud Eggs image

Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Nonstick cooking spray
4 large eggs
Kosher salt
4 slices buttered brioche toast, for serving

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
Serve on top of buttered brioche toast.

SUNSHINE CASSEROLE

Sunshine Casserole image

I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 cups finely shredded carrots
2 cups cooked rice
2 large eggs, beaten
1-1/2 cups diced American cheese
1 can (16-1/2 ounces) cream-style corn
1/4 cup 2% milk
1 tablespoon butter, melted
1 tablespoon dried minced onion
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set.

Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 610mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.

GOOD MORNING SUNSHINE EGGS

Good Morning Sunshine Eggs image

Quick and easy breakfast dish that I've used for a long time. A friend who owns a B & B gave it to me. FOOTNOTE: Revised 1/22/07 to include size of bread cubes and oven temp--sorry about that Bergy! :)

Provided by Sherrybeth

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 large eggs
2 cups milk
1 lb sausage, cooked until brown and drained
3/4 cup cheese, shredded
6 slices bread, cubed into 1/2 inch cubes

Steps:

In a 13 X 9 lightly greased baking dish, place your bread cubes evenly on the bottom.
In a medium bowl, whip the eggs together with the milk until well beaten.
Stir in the sausage and cheese and pour over the bread crumbs.
Cover with foil and bake at 325 degrees for 20 minutes.
Remove foil and bake an additional 15 minutes.
I lightly sprinkle more shredded cheese on top when this comes out of the oven.

Nutrition Facts : Calories 480.7, Fat 33.9, SaturatedFat 13.1, Cholesterol 275.8, Sodium 1105.3, Carbohydrate 19.8, Fiber 0.6, Sugar 1.5, Protein 22.7

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