Teriyaki Fish And Noodles Recipes

TERIYAKI FISH AND NOODLES

Steps:

• Heat oil in a non-stick wok (if your wok is not non-stick you may need extra oil).
• Stir fry the onion and garlic until tender.
• Add the fish and stir fry for 2 minutes.
• Remove the fish and onion from the pan and set aside.
• Add the orange juice and teriyaki sauce to the pan.
• Bring to the boil then turn the heat down a little.
• Toss in the bok choy, mushrooms, snow peas, asparagus and noodles.
• Cook for 1-2 minutes, stirring.
• Return the fish and onion to the wok.
• Cook another minute to heat through and serve immediately.

TERIYAKI NOODLES

Steps:

• In small bowl, pour hot water over dried mushrooms. Let stand about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture from mushrooms. Remove and discard stems; cut caps into 1/2-inch strips.
• Meanwhile, cook and drain noodles as directed on package.
• In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently. Stir in all mushrooms; cook 3 minutes, stirring frequently. Stir in teriyaki sauce; reduce heat. Partially cover and simmer about 2 minutes or until vegetables are tender. Stir in noodles, cilantro and sesame seed.