SLOW-COOKED SUNDAY CHICKEN
Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. -Ruthann Martin, Louisville, Ohio
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, layer the first 7 ingredients in the order listed. Combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir., Cover and cook on low until vegetables are tender and a thermometer inserted in chicken reads 170°, 6-8 hours. Remove chicken and vegetables. Thicken cooking juices for gravy if desired.
Nutrition Facts : Calories 304 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 927mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.
LAZY SUNDAY CHICKEN (CROCK POT)
Make and share this Lazy Sunday Chicken (Crock Pot) recipe from Food.com.
Provided by Bluenoser
Categories One Dish Meal
Time 4h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken pieces in crock pot.
- Mix soup with water and add to crock pot.
- Add sliced onion.
- Mix spices and sprinkle on top of chicken.
- Cover and cook on HIGH 3-4 hours.
- Remove chicken and keep warm.
- Add peas to crock pot
- Mix flour with equal parts of water stirring to a smooth paste and enter into crock pot.
- Cover and cook on HIGH until gravy thickens.
- Serve with baby potatoes or fluffy rice.
Nutrition Facts : Calories 271.3, Fat 8.9, SaturatedFat 2.1, Sodium 927.3, Carbohydrate 40.2, Fiber 6, Sugar 9.3, Protein 8.8
SUNDAY CROCK-POT CHICKEN
An easy recipe that uses very few ingredients, but tastes like you slaved over it all day! A wonderful chicken dish for a cold Sunday night.
Provided by javajen19
Categories One Dish Meal
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- ~Layer thawed chicken breasts on bottom of greased Crock-Pot.
- ~Mix chicken soup & onion soup mix together, pour over chicken.
- ~Cook on low 7-8 hours or on high for 3-4 hours.
- ~At the final 1/2 hour, add sour cream or softened cream cheese.
- Serve over rice or egg noodles.
Nutrition Facts : Calories 399, Fat 22.6, SaturatedFat 9.7, Cholesterol 116.8, Sodium 1889.5, Carbohydrate 17.6, Fiber 0.6, Sugar 3.2, Protein 30.3
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