Summer Watermelon Pizza Recipes

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WATERMELON PIZZA



Watermelon Pizza image

Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings

Number Of Ingredients 10

8 wedges seedless watermelon, about 1 inch thick
1 cup heirloom cherry tomatoes, sliced
1 cup fresh baby arugula
1/2 cup fresh blueberries
1/3 cup crumbled feta cheese
1/3 cup pitted Greek olives, halved
1 tablespoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon coarsely ground pepper
Balsamic glaze, optional

Steps:

  • Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill., To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.

Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

SUMMER WATERMELON PIZZA



Summer Watermelon Pizza image

A crisp, refreshing dessert for a hot summer day.

Provided by Food Network

Time 1h

Yield 4 servings

Number Of Ingredients 11

1 cup Friendly Farms Whipped Topping, thawed
4 ounces Happy Farms Preferred Honey Goat Cheese Log
1 lemon, zested
1/2 teaspoon Stonemill Essentials Pure Vanilla
1 tablespoon Countryside Creamery Unsalted Butter
1 pint strawberries, hulled and sliced
2 tablespoons SimplyNature Organic Wildflower Honey
2 tablespoons Baker's Corner Granulated Sugar
1/2-inch round slice of watermelon
1 cup seedless green grapes
1 cup blackberries

Steps:

  • In a mixer or food processor, combine whipped topping, goat cheese, lemon zest and vanilla. Combine until smooth and light. Reserve in refrigerator. In a large sauté pan, melt butter on medium heat. Add strawberries and sauté for 10 minutes or until they begin to break down. Add honey and sugar. Continue cooking for another 3-4 minutes. Remove from heat, refrigerate until completely cooled, approximately 30 minutes. When strawberry mixture has cooled, spread whipped topping evenly across watermelon slice. Place grapes in a ring around the outside of the slice creating a "crust." Scoop strawberry mixture into the middle of the ring and spread evenly. Top with blackberries and slice like a pizza.

SUMMER FRUIT BRUNCH PIZZA



Summer Fruit Brunch Pizza image

This savory fruit pizza recipe is gorgeous, unusual, and very pleasing. It is good warm, room temperature, or slightly chilled. It makes a lovely centerpiece for brunch, an appetizer, or side dish. Perhaps it could be drizzled with honey or warm orange marmalade for an adult dessert. I am eager to read your reviews and variations on this recipe! Cheers!

Provided by Idena Suzanne

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 6

Number Of Ingredients 11

2 teaspoons canola oil
1 sweet onion, thinly sliced
2 teaspoons chopped fresh rosemary
⅓ teaspoon freshly ground black pepper, or to taste
½ teaspoon salt
1 ½ tablespoons water
1 prepared whole wheat pizza crust
1 (8 ounce) round Brie cheese, thinly sliced
1 cup fresh raspberries
1 fresh peach, sliced
¼ cup chopped fresh basil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
  • Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
  • Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
  • Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 14.9 g, Cholesterol 37.8 mg, Fat 12.7 g, Fiber 3 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 521.7 mg, Sugar 3.2 g

SUMMER DESSERT PIZZA



Summer Dessert Pizza image

My family enjoys this dessert pizza recipe anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season. -Ida Ruth Wenger, Harrisonburg, Virginia

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 23

1/4 cup butter, softened
1/2 cup sugar
1 large egg
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
GLAZE:
1/4 cup sugar
2 teaspoons cornstarch
1/4 cup water
1/4 cup orange juice
TOPPING:
4 ounces cream cheese, softened
1/4 cup confectioners' sugar
1 cup whipped topping
1 firm banana, sliced
1 cup sliced fresh strawberries
1 can (8 ounces) mandarin oranges, drained
2 kiwifruit, peeled and thinly sliced
1/3 cup fresh blueberries

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes. , Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack. , For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes., For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator.

Nutrition Facts : Calories 176 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

PHILADELPHIA FRUIT PIZZA



PHILADELPHIA Fruit Pizza image

Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!

Provided by Kraft Heinz

Yield 12 servings

Number Of Ingredients 7

pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup sugar
tsp. vanilla
cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
cup apricot preserves
Tbsp. water

Steps:

  • Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
  • Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
  • Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
  • Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.

SUMMER FRUIT PIZZA



Summer Fruit Pizza image

I first made this eye-pleasing treat for a church social. Not only were people impressed with the taste, but it was one of the most beautiful desserts there. -Krista Collins, Concord, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
2 tablespoons 2% milk
1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
2 cups fresh blueberries
2 cups fresh raspberries
8 fresh strawberries, sliced
3/4 cup apricot preserves

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill., Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack., Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top., In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.

Nutrition Facts : Calories 256 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 175mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.

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