Corn And Green Bean Casserole Recipes

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GREEN BEAN CORN CASSEROLE



Green Bean Corn Casserole image

Easy and Delicious Side Dish Loaded with Corn, Green Beans, and Cheese!

Provided by Julie Evink

Categories     Side Dish

Time 55m

Number Of Ingredients 8

10.75 oz can cream of mushroom soup (or cream of celery soup*)
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 c. finely chopped onion
2 cans French Style green beans, drained (14.5 oz each)
2 c. frozen corn (thawed)
1/4 c. crushed cheese crackers
Butter flavored spray

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans.
  • Transfer to 2 quart baking dish prepare with non-stick cooking spray.
  • Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan. Spritz crackers with butter flavored spray. Bake 15 more minutes.

Nutrition Facts : Calories 334 kcal, Carbohydrate 31 g, Protein 13 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 475 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving

CHEESY CORN AND GREEN BEAN CASSEROLE



Cheesy Corn and Green Bean Casserole image

This a great side dish for the holidays or a potluck any time of the year. The unusual combination of green beans and sweet corn pair perfectly with the creamy, cheesy filling. The buttery Ritz crackers are crunchy and a great topping. This may be a new tradition on your holiday table.

Provided by Kelli Thomas

Categories     Side Casseroles

Time 50m

Number Of Ingredients 8

2 can(s) green beans, drained, 14.5 oz.
2 can(s) corn, drained, 15.25 oz
2 c shredded cheddar cheese
1 c sour cream
1/2 c chopped green onion
2 can(s) cream of celery soup, 10.5 oz.
2 sleeves of Ritz Crackers
butter (dot to taste)

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.
  • 2. Place into a greased 9 x 13 pan.
  • 3. Crush the Ritz crackers and add to top of casserole.
  • 4. Dot with butter.
  • 5. Bake for 45 minutes.

GREEN BEAN CORN CASSEROLE



Green Bean Corn Casserole image

Dawn Harvey of Danville, Pennsylvania writes, "This is a classic church-social casserole, which has become a family favorite, even with my extended family. I reduced fat in many of the ingredients and find that it still has a very satisfying flavor that everyone loves."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 7 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup, undiluted
1 cup reduced-fat sour cream
1 cup shredded reduced-fat cheddar cheese
1/2 cup finely chopped onion
1 package (16 ounces) frozen French-style green beans, thawed
2 cups frozen corn, thawed
1/4 cup crushed reduced-fat cheese crackers
Refrigerated butter-flavored spray

Steps:

  • In a large bowl, combine the soup, sour cream, cheese and onion. Stir in the beans and corn. Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25 minutes. , Uncover; sprinkle cracker crumbs around the edges. Spritz several times with butter-flavored spray. Bake 10-15 minutes longer or until heated through and edges are lightly browned.

Nutrition Facts : Calories 178 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 454mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

CORNY GREEN BEAN CASSEROLE



Corny Green Bean Casserole image

Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's the perfect cheesy dish to take to potluck dinners. -Dorothy Bahlmann, Clarksville, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 package (16 ounces) frozen French-style green beans, thawed and drained
2 cups frozen corn, thawed and drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup chopped onion
1 cup sour cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
1/2 cup french-fried onions

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.

Nutrition Facts : Calories 315 calories, Fat 19g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 477mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

GREEN BEAN & CORN CASSEROLE



Green Bean & Corn Casserole image

Make and share this Green Bean & Corn Casserole recipe from Food.com.

Provided by Chefpooky

Categories     Corn

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag frozen French-cut green beans
2 cups frozen corn, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup chopped onion
1 cup sour cream
1 cup cheddar cheese, shredded
1/2 cup French-fried onions
salt
pepper

Steps:

  • Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
  • Transfer to a greased 2 qt casserole dish.
  • Sprinkle with French fried onions.
  • Bake , uncovered at 350 for 25 to 30 minutes or until heated through.

SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE



Something Different Green Bean and Corn Casserole image

Adapted from Southern Living. This is very different from the usual green bean casseroles out there. I prefer sweet onions such as Walla Walla or Vidalia, but ordinary cooking onions are fine too. French style green beans are regular green beans that have been thinly sliced. If all you have is the regular kind, simply slice them into thin strips with a knife or use them whole.

Provided by HeatherFeather

Categories     Corn

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 (14 1/2 ounce) can French style green beans, rinsed and drained
1 (11 ounce) can white shoepeg corn or 1 (11 ounce) can corn, rinsed and drained
1 (10 3/4 ounce) can low-fat cream of celery soup or 1 (10 3/4 ounce) can regular cream of celery soup
2 -3 stalks celery, trimmed,washed,and finely chopped
1 small onion, chopped (approximately 1/4 to 1/2 cup)
1/2 cup shredded cheddar cheese (2 ounces)
1 (8 ounce) container light sour cream or 1 (8 ounce) container regular sour cream
1/4 teaspoon salt, to taste
1/4 teaspoon ground pepper
22 round butter flavored crackers, such as ritz,crushed
1 (2 ounce) package sliced almonds
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
  • Mix together the cracker crumbs, nuts, and the melted butter and set aside.
  • Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
  • Bake uncovered for 30 minutes or until bubbly.

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