LATE SUMMER TOMATOES WITH FRESH HERBS
Steps:
- Whisk together vinegar, lemon juice, and 1/2 tsp. each of kosher salt and pepper, then whisk in oil in a slow stream until well-blended.
- Gently toss tomatoes and herbs with vinaigrette. Season with salt and pepper.
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
SUMMER TOMATOES WITH FRESH HERBS
It goes without saying that this is best made with fresh, just-off-the-vine tomatoes!
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a serving container. Toss gently and serve.
- Calories: 70
- Total Fat: 2g
- Protein: 1g
- Carbohydrate: 8g
- Cholesterol: 0mg
- Sodium: 16mg
PASTA WITH MARINATED TOMATOES AND SUMMER HERBS
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors. It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians. It puts you in the kitchen for about a half-hour at the tail end of lunchtime. After that, all there is to do is cook the pasta, and serve with or without crusty bread, boiled corn, sliced tomatoes, or a nice, simple green salad.
Provided by Julia Moskin
Categories dinner, quick, pastas, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Up to 4 hours before serving, put tomatoes in a large bowl and sprinkle all over with salt. Set aside for 30 minutes, then drain off liquid.
- Add tuna and its oil, olives or capers, if using. Add herbs and zest. Add olive oil, salt and pepper to taste and stir gently, flaking tuna into pieces. Cover and set aside at least 1 hour or up to 3 hours, stirring occasionally.
- Cook pasta in plenty of boiling salted water. Drain very well. Combine tomatoes and pasta well, then taste and add more oil, salt and pepper to taste. Add red pepper flakes if desired. Sprinkle with pine nuts, if using, and chopped herbs. Serve immediately.
Nutrition Facts : @context http, Calories 617, UnsaturatedFat 18 grams, Carbohydrate 88 grams, Fat 22 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 510 milligrams, Sugar 5 grams
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- Best-Ever Succotash. Recipe: Best-Ever Succotash. Succotash is hearty enough to be not only a light entrée but also a blue-ribbon accompaniment to fish, fried chicken, or grilled pork chops.
- Heirloom Tomato-Cracker Salad. Recipe: Heirloom Tomato-Cracker Salad. Saltine crackers are the not-so-secret ingredient to this tomato salad. In this version, we set the tomatoes atop of the mayonnaise instead of tossing them in it which creates a prettier finish.
- Tomato Galette. Recipe: Tomato Galette. Don't fuss with homemade pie crust and latticework—this simple galette is just as pretty but way easier.
- Southern Tomato Sandwich. Recipe: Southern Tomato Sandwich. When garden tomatoes are at their prime, this is the meal everyone in the Souther makes—and then eats standing over their kitchen sink to catch every last drop.
- Fried Green Tomatoes. Recipe: Fried Green Tomatoes. Fried green tomatoes are a Southern delicacy. Add this recipe to your repertoire for a no-fail crowd pleaser that will be a winner with friends and family no matter what the occasion.
- Open-Faced Tomato Sandwiches with Creamy Cucumber Spread. Recipe: Open-Faced Tomato Sandwiches. Enhance fresh heirloom tomatoes by layering with an herby cream cheese-cucumber mixture on top of thick slices of toasted bread.
- Roasted Tomato Quiche. Recipe: Roasted Tomato Quiche. Roasting tomato slices concentrates their flavor and sweetness. It's the perfect way to amp up flavor in this quiche—and to prevent a watery mess from forming at brunch.
- Grilled Okra-and-Tomato Salad. Recipe: Grilled Okra-and-Tomato Salad. This colorful salad is almost too pretty to eat.
- Pasta with Marinated Tomatoes. Recipe: Pasta with Marinated Tomatoes. You'll savor every bite of this dish, which combines beautifully marinated tomatoes with the al dente deliciousness of penne pasta.
- Baked Linguine With Spicy Tomato-Cream Sauce. Recipe: Baked Linguine With Spicy Tomato-Cream Sauce. When you're in a weeknight pinch, fresh refrigerated linguine has a shorter cook time than dry pasta.
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