Gluten Free Toll House Cookies Recipes

GLUTEN-FREE TOLL HOUSE® COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
• Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
• Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.

GLUTEN FREE TOLL HOUSE CHOCOLATE CHIP MIMICRY

Steps:

• Preheat your oven to 375 degrees F.
• In the workbowl of your mixer, combine butter and sugars and vanilla and mix on low until combined (about 2 minutes). Add egg and combine.
• In another bowl, measure out your flours, baking soda, xanthan gum and salt. With mixer on low, slowly integrate the dry goods into the wet.
• When all the dry goods are integrated, add the chips and nuts and mix just long enough to combine.
• Spoon out by the tablespoon onto a baking sheet and bake for 12 minutes. Let rest for about 10 minutes on the sheet for the middles to set.