Summer Angel Food Cupcakes Recipes

ANGEL FOOD CUPCAKES

Angel Food Cupcakes image

These come out very well, and are great with strawberries on top. Pretty too.

Provided by Gail

Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes

Yield 12

Number Of Ingredients 1

Ingredients

1 (18.25 ounce) package angel food cake mix

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups.
Prepare batter as directed on the box. Fill muffin cups 2/3 full.
Bake for 15 to 20 minutes, or until done.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 34.7 g, Protein 3.4 g, Sodium 369.8 mg, Sugar 25.8 g

SUMMER ANGEL FOOD CUPCAKES

Summer Angel Food Cupcakes image

Make and share this Summer Angel Food Cupcakes recipe from Food.com.

Provided by princess_kimberlini

Categories Dessert

Time 30m

Yield 28 cupcakes, 28 serving(s)

Number Of Ingredients 6

Ingredients

18 ounces angel food cake mix
1 1/4 cups crushed pineapple
1 teaspoon coconut extract
1/2 cup powdered sugar
2 tablespoons lime juice
1 cup coconut, toasted

Steps:

Preheat oven to 375. Prepare angel food cake mix as directed on box, replacing the 1 1/4 C water with the crushed pineapple. Add the coconut extract.
Bake as directed for cupcakes (12-20 minutes until done).
Mix together powdered sugar and lime juice to make a glaze. Add more of either to get desired consistancy and flavor. Drizzle with glaze and sprinkle with toasted coconut.

Nutrition Facts : Calories 103.7, Fat 2, SaturatedFat 1.8, Sodium 135.6, Carbohydrate 20.2, Fiber 0.6, Sugar 12, Protein 1.9

More about "summer angel food cupcakes recipes"

30-MINUTE ANGEL FOOD CUPCAKES - PUREWOW

Web Jun 24, 2019 Directions. 1. Make the Cupcakes: Preheat the oven to 350°F. Line a 12-cup cupcake tin with paper liners. Do not grease the …
From purewow.com
Estimated Reading Time 4 mins

Make the Cupcakes: Preheat the oven to 350°F. Line a 12-cup cupcake tin with paper liners. Do not grease the pan or the papers.
In the bowl of an electric mixer fitted with the whip attachment, whip the egg whites and cream of tartar on medium speed until frothy.
Begin to add the sugar gradually in a slow, steady stream. Add the salt and vanilla, then increase the speed to high and continue to whip the mixture to stiff peaks, about 5 minutes. (It should look white and shiny, not grainy.)
Using a silicone spatula, gently fold the cake flour into the egg whites by hand, adding a little at a time and folding until combined before adding the next addition.

See details

ANGEL FOOD CUPCAKES - SALLY'S BAKING ADDICTION

Web May 21, 2018 In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites, water, and cream of tartar …
From sallysbakingaddiction.com
4.5/5 (30)
Category Cupcakes

Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2-4 liners – this recipe makes about 14-16 cupcakes. Set aside.
In a food processor or blender (I use this one), pulse the sugar until fine and powdery. Remove 1/2 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites, water, and cream of tartar together on medium low until foamy, about 1 minute. Switch to medium-high and slowly add the 1/2 cup of sugar. Whip until soft peaks form, about 5-6 minutes. See photo above for visual. Add the vanilla extract and beat just until incorporated.
In several additions, slowly sift the flour mixture into the egg white mixture using a fine-mesh strainer, gently folding after each addition. To avoid the cupcakes from deflating or tasting dense, don’t add the flour mixture all at once. Sift and very slowly fold in several additions. This is important! Spoon batter into liners, filling only 2/3 full to avoid spilling over the sides.

See details

HOMEMADE ANGEL FOOD CUPCAKES RECIPE | THE RECIPE CRITIC

Web Jul 15, 2021 Preheat Oven and Prep Pan: Preheat oven to 325° and line a muffin pan with cupcake liners. Set aside. Sift: Sift together the flour and …
From therecipecritic.com
5/5 (1)
Total Time 42 mins
Category Dessert
Calories 142 per serving

See details

FLUFFY ANGEL FOOD CUPCAKES | THE BEST HOMEMADE ANGEL …

Web Jun 8, 2020 Set aside. Combine the egg whites, warm water, cream of tartar and vanilla extract and whip with a mixer on low speed until they get foamy. Increase speed to medium and continue whipping, adding …
From lifeloveandsugar.com

See details

ANGEL FOOD CUPCAKES RECIPE - UNDER 60 CALORIES EACH!

Web Dec 28, 2020 How to make angel food cupcakes: First, preheat the oven to 350 degrees. Next, prepare the angel food cake mix according to the directions. Use a spatula to gently fold the ingredients. Place the …
From eatingonadime.com

See details

15 OF THE BEST SUMMER CUPCAKE RECIPES TO TRY OUT

Web Jun 14, 2020 You are going to love the subtle strawberry flavor and how moist they are. Maraschino Cherry Pineapple Cupcakes| These are impossible to eat without a giant smile on your face. They are bright, …
From bakemesomesugar.com

See details

BERRIES AND CREAM ANGEL FOOD CUPCAKES - DAILY DISH …

Web Jun 15, 2020 Begin by sifting half of the sugar with the cake flour and salt. Set aside. In a large mixing bowl, whisk by hand the egg whites, water, cream of tartar and clear vanilla, about two minutes. Using an electric …
From dailydishrecipes.com

See details

DUNCAN HINES ANGEL FOOD CUPCAKES RECIPES ALL YOU NEED IS …

Web Cool cupcakes on wire rack for 15 minutes. In a cold metal bowl, whip heavy cream using handheld mixer on high speed until stiff peaks form, about 3 to 4 minutes. Add vanilla …
From stevehacks.com

See details

ANGEL FOOD CUPCAKES (ABSOLUTELY HEAVENLY) - BEST CRAFTS AND …

Web Angel food cake cupcakes are perfectly portioned light and fluffy cakes that are low in fat and calories. Each cake is topped with a small dollop of whipped topping and some fresh …
From bestcraftsandrecipes.com

See details

ANGEL FOOD CAKE CUPCAKES - GREEDY EATS

Web Jul 25, 2020 Preheat oven 325°F (163°C) to and line a muffin pan with 9-10 cupcake liners. Set aside. Sift cake flour and salt 4-5 times to aerate it and keep it aside. In a …
From greedyeats.com

See details

ANGEL FOOD CUPCAKES - ALLY'S KITCHEN

Web Coat your baking pans (cupcake, popover, mini-cupcake or whatever you use) with oil, butter or cooking spray. Sift the flour and ½ cup of the sugar together. Repeat. With a …
From allyskitchen.com

See details

FLUFFY ANGEL FOOD CUPCAKES - NOBLE PIG

Web Jun 27, 2022 Add egg whites, warm water, and cream of tartar to a large bowl and beat until foamy. Slowly add remaining 1/2 cup superfine sugar, and beat until egg whites …
From noblepig.com

See details

ANGEL FOOD CUPCAKES - CUPCAKE PROJECT

Web Mar 22, 2019 Preheat oven to 350 F. In a small mixing bowl, combine one cup of the sugar with the cake flour and salt. In a large mixing bowl, whisk egg whites, water, vanilla …
From cupcakeproject.com

See details

ANGEL FOOD CUPCAKES | SALLY'S BAKING RECIPES - YOUTUBE

Web This recipe for light-as-air angel food cupcakes is a wonderful choice if you’re looking for a delightful summer dessert. Prepared without any fat like butte...
From youtube.com

See details

ANGEL FOOD CUPCAKES {LIGHT + AIRY} | LIFE MADE SIMPLE

Web Dec 15, 2021 PREP. Preheat oven to 350 degrees. Line one muffin pan with liners, set aside. BLEND. Place sugar in a food processor for about 2 minutes until it becomes fine, …
From lifemadesimplebakes.com

See details

ANGEL FOOD CUPCAKES • MIDGETMOMMA

Web Jan 20, 2021 Preheat the oven to 350 degrees. Line the cupcake pans with the cupcake liners. In a mixing bowl sift together the salt, flour, cream of tarter and half of the sugar. …
From midgetmomma.com

See details

21 EASY ANGEL FOOD CAKE DESSERTS TO MAKE - CUPCAKES …

Web Jan 26, 2022 This heavenly homemade angel food cake is baked in a tube pan. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top …
From cupcakesandcutlery.com

See details