Crock Pot Asian Inspired Beef Ribs Recipe 455 Recipes

SLOW-COOKER BBQ RIBS WITH HOISIN GLAZE RECIPE BY TASTY

Slow-Cooker BBQ Ribs with Hoisin Glaze Recipe by Tasty image

Here's what you need: spare ribs, spring onion, red chili, rice, salt, pepper, chinese 5 spice, garlic, ginger, onion, hoisin sauce, chicken broth, leftover slow cooker juice, water, corn flour, brown sugar, sesame seeds

Provided by Ellie Holland

Categories Dinner

Yield 3 servings

Number Of Ingredients 17

Ingredients

1 rack spare ribs
spring onion, to garnish
red chili, to garnish
rice, to serve
1 tablespoon salt
1 tablespoon pepper
1 tablespoon chinese 5 spice
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 onion, chopped
3 tablespoons hoisin sauce
1 cup chicken broth
leftover slow cooker juice
¼ cup water
2 teaspoons corn flour
2 tablespoons brown sugar
2 tablespoons sesame seeds

Steps:

Season the spare ribs with the salt, pepper, and 5 spice.
Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce, and chicken broth. Mix with your hands to combine.
Cook on high for 3 hours, or low for 6 hours.
Preheat the oven to 325°F (170°C).
Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray.
To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat.
In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
Brush onto the ribs on both sides and bake for 15 minutes.
Chop up the ribs and garnish with spring onion and red chili.
Serve with rice.
Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 45 grams, Fat 61 grams, Fiber 3 grams, Protein 28 grams, Sugar 16 grams

CROCK POT ASIAN-INSPIRED BEEF RIBS

Crock Pot Asian-Inspired Beef Ribs image

Sweet and spicy, and so tender it will fall right off the bone. Great served over steamed rice with a side of Asian slaw.

Provided by littleturtle

Categories Lunch/Snacks

Time 8h5m

Yield 9-10 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons soy sauce
2 tablespoons ginger, minced
1 tablespoon garlic, crushed
1/4 cup hoisin sauce
1 tablespoon Worcestershire sauce
3 tablespoons brown sugar or 3 tablespoons Splenda sugar substitute
2 tablespoons sesame oil
2 tablespoons instant minced onion
1 tablespoon oyster sauce
2 tablespoons sake
1 tablespoon five-spice powder
1/4 teaspoon cayenne pepper
4 lbs beef back ribs or 4 lbs short rib of beef

Steps:

Mix all ingredients except for ribs in crock pot.
Add the ribs one at a time, coating them with sauce and stacking them as you go.
Cover and cook on LOW for 8 hours.
Remove ribs and pour sauce into a separate container.
Allow fat to separate and skim off of top (there will be quite a bit).
Return sauce to meat, and serve.

SLOW-COOKER ASIAN SHORT RIBS

Slow-Cooker Asian Short Ribs image

My slow cooker is my best friend. I use it at least three times a week. This Asian short ribs recipe is one of my favorites. The sauce can be used for other cuts of meat, too. -Carole Resnick, Cleveland, Ohio

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3/4 cup sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/3 cup honey
1/4 cup lemon juice
3 tablespoons hoisin sauce
1 tablespoon ground ginger
2 garlic cloves, minced
4 pounds bone-in beef short ribs
Optional: Hot cooked ramen noodles, sesame seeds, julienned green onions and carrots, sliced cucumber, radish, mushrooms and red chili pepper

Steps:

In a greased 4- or 5-qt. slow cooker, whisk together the first 8 ingredients. Add short ribs and turn to coat; cook, covered, on low until meat is tender, 6-7 hours. If desired, serve with ramen noodles and optional toppings.

Nutrition Facts : Calories 460 calories, Fat 15g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 1706mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 0 fiber), Protein 27g protein.

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