Sugared Pluots On Crisp Anise Scented Phyllo Recipes

BAKED CHERRY CRISP

Baked Cherry Crisp image

This thin and flaky dessert is a great way to show off ripe, juicy cherries.

Provided by Martha Stewart

Number Of Ingredients 5

Ingredients

2 tablespoons plus 2 teaspoons sugar
1/4 teaspoon ground cinnamon
6 sheets phyllo dough, trimmed to 11 x 16 inches
1/4 cup extra-virgin olive oil
12 ounces (3 cups) sweet cherries, pitted

Steps:

Preheat oven to 400 degrees. In a small bowl, combine 2 tablespoons sugar and the cinnamon. Lay 1 phyllo sheet on a baking tray (keep remaining pieces covered with a damp kitchen towel) and lightly brush entire surface with oil. Sprinkle with 1 teaspoon cinnamon sugar. Repeat with remaining phyllo sheets. Arrange cherries on top. Sprinkle with remaining sugar.
Bake until crisp and golden brown, 15 to 17 minutes. Cut into squares.

Nutrition Facts : Calories 190 g, Fat 10 g, Fiber 1 g, Protein 2 g, Sodium 92 g

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