Sugar Waffles With Berries And Whipped Cream Recipes

BELGIAN WAFFLES WITH BERRIES AND WHIPPED CREAM

Steps:

• Preheat a Belgian waffle iron. In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg whites with an electric mixer until soft, glossy peaks form. In another bowl, beat or whisk together the egg yolks, milk, butter, and vanilla. Add the milk mixture to the dry ingredients and mix just until combined. Fold in the egg whites.
• Spoon or pour about 1 cup batter onto the hot iron. Close the lid, Bake until the waffle is golden brown, about 4 minutes. Remove with a fork to a warm plate, Serve at once or keep warm on a baking sheet in a 200°F oven. Repeat with the remaining batter. Top with berries, whipped cream, and raw sugar.

HOMEMADE WAFFLES WITH STRAWBERRIES AND WHIPPED CREAM

Steps:

• Place strawberries and 3 tablespoons sugar in food processor, cover and pulse just until coarsely chopped.
• In a bowl, combine flour, baking powder, baking soda, salt and remaining 2 tablespoons sugar.
• Combine eggs, sour cream, milk and oil and stir into dry ingredients just until combined.
• Preheat waffle iron, fill and bake according to manufacturer's directions.
• Serve with strawberry topping and whipped cream.