PLUM STREUSEL COFFEECAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
- Make streusel:
- In a food processor pulse together streusel ingredients until combined well and crumbly.
- Make cake batter:
- In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
PLUM KUCHEN
Moist plum coffee cake with sugar and cinnamon crumble topping.
Provided by Amy
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 7x11-inch baking dish.
- Beat 1/2 cup sugar and 2 tablespoons margarine together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed margarine mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
- Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons margarine, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
- Bake in the preheated oven until plums are softened, about 35 minutes.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 43.5 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 152.8 mg, Sugar 30.6 g
EASY PLUM COFFEE CAKE-SUMMER DESSERT
Plums Coffee Cake is a dessert that can be enjoyed in the summer when plums are in season, but you can make it all year around using some other fruits, like cherries, peaches or apricots.
Provided by The Bossy Kitchen
Categories Cakes And Entremets
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F(180C).
- Slice the plums in halves and remove the stone.
- Place the plums in a bowl and sprinkle them with sugar and cinnamon, then mix them gently. Set aside.
- Separate the eggs.
- Mix the egg yolks with the rum flavor, then add the oil mixing continuously until incorporated. Set aside.
- With a mixer, beat the egg whites with a pinch of salt to a soft peak, then add sugar, and vanilla. Keep beating the egg whites to a stiff peak.
- Incorporate the egg yolks by folding them gently with a spoon.
- Incorporate the flour also, gently, folding it from the bottom of the bowl to its surface.
- Do not overmix.
- Butter and flour a 10x14 inches pan and pour the mixture into it. Spread it with a spatula.
- Place the plum halves on top of the batter and bake at 350F/180C for 40-45 minutes.
- Let it cool in the pan, then sprinkle the cake with powder sugar and cut it in squares.
- Serve with coffee.
Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 25 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SUGAR PLUM CAKE
My Southern grandmothers taught me to cook when I was a boy. As I grew older, I specialized in cakes, pies and pastries. I bake several of these cakes each Christmas to give as gifts.-Mark Brown, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16-20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the sugar, baby food, oil and eggs until well blended. Combine the flour, cinnamon and cloves; gradually beat into plum mixture until blended. Stir in pecans. , Pour into a greased and floured 10-in. tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine glaze ingredients until smooth. Drizzle over top and sides of cake.
Nutrition Facts : Calories 280 calories, Fat 13g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 156mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
SUGARPLUM CAKE
Family and friends are surprised to hear this simple cake gets it moist flavor from a jar of baby food. It's a nice, light dessert. -Denita DeValcourt, Lawrenceburg, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar and oil. Beat in eggs, one at a time, until well blended. Combine flour and cinnamon; add to egg mixture. Beat in baby food; stir in nuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 416 calories, Fat 22g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 257mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
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EASY PLUM STREUSEL COFFEE CAKE - SUGAR SALTED
From sugarsalted.com
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- , with a rack in the center of the oven. Butter the bottom and sides of a 23-cm (9-inch) springform pan, line the bottom with greased parchment paper, then dust the insides of the pan with flour.
- Place flour, sugar, cinnamon and butter in a medium bowl. Mash all ingredients together with a pastry cutter (or use a food processor) until you get a crumbly mixture. Place in the refrigerator to chill as you make the cake.
- Use either a whisk and a bowl or a mixer and beat butter and sugar until smooth and fluffy, a few minutes. Crack in the eggs one at a time, whisking after each addition. Stir in vanilla and salt. Then sift in flour and baking powder and whisk until combined. You want a smooth but thick batter.
- Scrape batter into prepared pan and smooth the top. Remove stones from plums and slice them into 4 wedges. Cover the whole cake with plum slices, one next to the other, until no empty spots are left. Sprinkle with streusel. Bake cake for 50-60 minutes, until the top is golden brown and fragrant (and a cake tester inserted in the center comes out clean. It can have plum residue on it, as those will be juicy, but you don’t want to see the actual beige batter on the cake tester.)
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