Sugar Free Sour Gummies Recipes

SOUR LEMON GUMDROPS RECIPE

Steps:

• Mix the lemon juice, water and sweetener in a small saucepan over very low heat.
• Slowly add the gelatin a little at a time, while stirring.
• If you have any chunks, continue to stir until they melt and break down.
• Strain the mixture through a wire sieve and into a measuring cup or another vessel with a pouring spout.
• Pour the mixture into silicone molds and put in the fridge to set.

SOUR GUMMIES

Steps:

• Gather the ingredients.
• Prepare the candy molds or an 8 by 8-inch pan by spraying them lightly with cooking spray. Be sure to get in all the cracks and crevices if it's a detailed candy mold.
• Place the water in a small saucepan over medium-high heat and bring to a boil.
• Immediately add the gelatin, Jell-O, and Kool-Aid, and stir vigorously until all of the powder has completely dissolved.
• Pour the candy into the prepared pan or spoon it into the prepared molds.
• Place the pan or molds in the refrigerator to set for approximately 20 minutes. If you used candy molds, simply pop the gummy candy out of the molds. The candy in the pan can be cut into squares or a variety of shapes using cookie cutters.

EXTREME SOUR GUMMIES

Steps:

• Put two 50-count silicone gummy bear molds on a baking sheet and lightly spray with nonstick spray.
• Combine the flavored gelatin powder, unflavored gelatin powder, 1 tablespoon of the citric acid and 1/2 cup cold water in a small saucepan. Bring to a simmer over medium-low heat, stirring frequently so that the sugar does not stick to the bottom of the saucepan, about 4 minutes. Do not boil.
• Pour the mixture into a small liquid measuring cup. With a spoon, skim off any bubbles that have formed. Carefully fill the molds and gently shake to ensure the mixture settles to the bottom. Refrigerate until set, at least 2 hours.
• Combine the sugar and remaining 1 tablespoon citric acid in a medium bowl. Carefully remove the gummy bears from the molds and toss in the sugar mixture. Enjoy immediately.