Lime Crescents Recipes

KEY LIME-CREAM CHEESE CRESCENTS WITH LEMON-RASPBERRY SAUCE

Key Lime-Cream Cheese Crescents with Lemon-Raspberry Sauce image

Good for breakfast or dessert!

Provided by Denise

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup white sugar
⅛ cup Key lime juice
1 teaspoon vanilla extract
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
1 tablespoon unsalted butter, melted, or more as needed
2 teaspoons cinnamon sugar, or as needed
½ cup fresh raspberries
¼ cup water, or more as needed
⅛ cup white sugar
3 tablespoons apricot jam
1 lemon, juiced
½ teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cream cheese, sugar, Key lime juice, and vanilla extract in a bowl with an electric mixer.
Unroll and lay 1/2 of the can of crescent rolls in the bottom of an 8x8-inch baking dish. Spread the cream cheese mixture on top. Unroll and layer remaining crescent rolls over cream cheese. Brush melted butter over the top and sprinkle with cinnamon sugar.
Bake in the preheated oven until bubbly and slightly browned, about 25 minutes.
While crescents are baking, crush raspberries in a saucepan and add 1/4 cup water, sugar, apricot jam, lemon juice, and vanilla extract. Bring to a simmer. Cook until smooth, adding more water as needed.
Let crescents cool and serve with sauce.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 48.1 g, Cholesterol 46.2 mg, Fat 23.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 11.4 g, Sodium 409.2 mg, Sugar 28.6 g

LIME CRESCENTS

Lime Crescents image

Enjoy this delicious cookie recipe made using Gold Medal® all-purpose flour - perfect for a dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 48

Number Of Ingredients 8

Ingredients

1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon lime juice
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
2 teaspoons grated lime peel
1 cup powdered sugar
1 teaspoon grated lime peel

Steps:

Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar and the lime juice with electric mixer on medium speed until smooth. Beat in flour, salt and 2 teaspoons lime peel.
Shape dough by level measuring tablespoonfuls into crescent shapes, about 2 inches long. On ungreased cookie sheet, place crescents 1 inch apart.
Bake 6 to 10 minutes or until edges begin to brown.
Meanwhile, in small bowl, stir 1 cup powdered sugar and 1 teaspoon lime peel with fork. Roll warm cookies in sugar mixture; place on wire rack. Roll in sugar again.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 4 g, TransFat 0 g

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