Sugar Free Lemon Cheesecake Recipes

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SUGAR-FREE LEMON CHEESECAKE



Sugar-Free Lemon Cheesecake image

I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.

Provided by Sara7220

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1/2 cup Splenda granular
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
2 eggs
1 graham cracker pie crust

Steps:

  • Preheat oven to 350 degrees.
  • Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
  • Add eggs; mix just until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set.
  • Cool and refrigerate at least 4 hours.
  • Garnish with addition lemon yest if desired.
  • Store leftover cheesecake in refrigerator.

SUGAR FREE LEMON CHEESECAKE



Sugar Free Lemon Cheesecake image

Make and share this Sugar Free Lemon Cheesecake recipe from Food.com.

Provided by tltray

Categories     Cheesecake

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

8 ounces sugar-free Cool Whip
1 cup hot water
3 ounces sugar-free lemon gelatin
1 (8 ounce) package low-fat cream cheese
2 tablespoons artificial sweetener

Steps:

  • Dissolve jello in hot water. Blend all ingredients together with mixer. Chill until set. You may choose to put this into a crust although it is not necessary.

Nutrition Facts : Calories 147.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 28.7, Sodium 174, Carbohydrate 5.8, Protein 11.6

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