Make Any Steak Taste Like Prime Meat Really Easy And Cheap Recipes
MAKE ANY STEAK TASTE LIKE PRIME MEAT - REALLY EASY AND CHEAP
This recipe was taken from steamykitchen.com. I needed a recipe that would turn my regular grocery store steaks into something amazing for a special celebration dinner that didn't cost $100, and came across this website. The site is funny, informative, and the technique really works even though it sounds completely bizarre at first. Even though I've included the necessary steps, for full detail and pictures, go to the following link: http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/
Provided by NYCookfor3
Categories Steak
Time 1h30m
Yield 2-4 steaks, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cover both sides of steak with salt (and seasonings if you are using any) - be very, very liberal, since most of the salt will be washed off!
- Leave on for 15 minutes to 1 hour, depending on the steak size. (Not longer than an hour!).
- Wash away the surface salt and water and pat steak(s) very, very dry.
- Season with pepper, no more salt is needed.
- Grill or broil to your liking.
- If pan frying or oven cooking steak, add 2 tablespoons of unsalted butter to steak bits and juices. The sauce is better than A-1!
Nutrition Facts : Calories 335.8, Fat 27.4, SaturatedFat 12.2, Cholesterol 92.4, Sodium 27966.9, Carbohydrate 0.3, Fiber 0.1, Protein 20.7
POOR MAN'S STEW
A delicious and cheap recipe that I came up with when I needed to use the last potatoes and carrots before they went bad. It's one of my favorites to make.
Provided by Kitania
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water in a large pot.
- Add carrots and potatoes and boil 10-15 minutes until tender.
- Drain and set aside.
- Meanwhile, brown meat in a large skillet.
- Drain well.
- Add 3/4 or full can of corn (depending on preferance) to meat.
- In a small pot combine soup and corn juice (use less for thicker stew).
- Heat over med-low until warm.
- Add potato and carrots to meat.
- Pour soup over top and stir gently.
- Heat if neccesary.
Nutrition Facts : Calories 475.1, Fat 20.8, SaturatedFat 7.5, Cholesterol 84.9, Sodium 901.6, Carbohydrate 47.5, Fiber 6.2, Sugar 6.5, Protein 27.4
MAKE YOUR STEAK TASTE BETTER
Make and share this Make Your Steak Taste Better recipe from Food.com.
Provided by RVT935
Categories Steak
Time 25m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Let you steak marinate in Zesty Iyalian Dressing a few hours before you cook it for a litte more zip.
Nutrition Facts : Calories 692, Fat 66.8, SaturatedFat 10.6, Sodium 3888.3, Carbohydrate 26.6, Fiber 0.8, Sugar 19.6, Protein 1.2
SCOTTISH BEEF IN WHISKY SAUCE
This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.
Provided by Millereg
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the beef up into thin strips.
- Melt the butter in a medium frying pan.
- Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
- Stir in the liqueur and cream.
- Heat gently to reduce liquid slightly.
- Serve at once with vegetables.
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