Chocolate Malt Coffee Creamer Recipes

CHOCOLATE MALT COFFEE CREAMER

Steps:

• Combine all the ingredients and mix well. Store in an airtight container at room temperature for up to 6 months. Use amount as desired stirred into hot coffee.

SUPER-DUPER COCOA-RIFIC COFFEE MALT!

Steps:

• Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
• Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

CHOCOLATE MALT COFFEE CREAMER

Steps:

• Combine all ingredients in a large bowl.
• Stir until well blended.
• Store in an airtight container.
• To serve: stir 2 heaping tsp into 8 oz hot coffee.
• Yield: about 3 cup coffee creamer.

COFFEE MALTED

Steps:

• Transfer the coffee to a small bowl and put it in the freezer just until it starts to turn icy at the edge, about 20 minutes. Stir, but leave it in the freezer for several more minutes, until you're ready to use it.
• While you're at it, chill two tall drink glasses.
• Put the milk, malted milk powder, and coffee ice cream in your blender.
• Add the chilled coffee.
• If you like your malted on the sweet side, add a tablespoon or two of the sugar.
• Blend on medium speed to the desired consistency, then pour into the chilled glasses and serve.

CHOCOLATE-PEPPERMINT COFFEE CREAMER

Steps:

• Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
• Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."

CHOCOLATE MALT COFFEE

Steps:

• In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup.
• Stir gently to combine.
• Garnish with chocolate whipped topping and shaved chocolate, if desired.
• Serve immediately.