HOW TO MAKE THE BEST SUGAR COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, cream cheese, large egg, large egg yolks, McCormick® vanilla extract, McCormick® almond extract, kosher salt, all purpose flour, baking powder, cream of tartar, powdered sugar, kosher salt, vanilla extract, gel food coloring, water, pasteurized egg white
Provided by Scott Loitsch
Categories Desserts
Yield 12 cookies
Number Of Ingredients 17
Steps:
- Make the cookie dough: In a large bowl, cream together the butter, sugar, and cream cheese with an electric hand mixer on high speed for about 5 minutes, until fluffy and the sugar is mostly dissolved. Scrape down the bowl as needed to evenly beat the mixture.
- Add the egg, egg yolks, vanilla, and almond extract and mix well, scraping down the sides of the bowl.
- Add the salt, then sift the flour, baking powder, and cream of tartar into the bowl and fold to incorporate some of the flour. Then beat on low speed, just until incorporated and the dough comes together.
- Shape the dough into a flat disc and wrap tightly in plastic wrap. Chill in the refrigerator for at least 2 hours, or up to 3-4 days.
- When ready to bake the cookies, preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Remove the dough from the fridge and let sit at room temperature for a few minutes to soften slightly.
- On a lightly floured surface, roll out the cookie dough with a rolling pin to ¼-inch (6mm) thick.
- Dip cookie cutters of your choice in some extra flour and cut out shapes from the dough. Gather any excess dough into a ball and chill in the fridge to firm, then re-roll and cut out more cookies. Place the cookies on the prepared baking sheet and chill for at least 20 minutes to ensure they hold their shapes.
- Bake the cookies for 10-12 minutes, or until the edges just barely start to turn golden brown. Cool completely on a wire rack before decorating with royal icing or frosting.
- To make the royal icing, sift the powdered sugar into a large bowl and add the salt. On one side of the bowl, add the vanilla and egg whites.
- Where you added the liquids, begin whisking the powdered sugar into the liquids, gathering a bit more as you whisk to prevent lumps from forming, until all of the powdered sugar is incorporated. Add food coloring, if desired, and whisk to incorporate. You can divide the icing into smaller bowls to make more than one color. At this point, the icing should be a good consistency for piping borders. If you'd like the frosting to be looser to flood or dip your cookies, add a few tablespoons of water, 1 tablespoon at a time, until it reaches your desired consistency.
- Decorate the cookies as desired.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 86 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, Sugar 58 grams
CINNAMON SUGAR COOKIES
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. -Leah Costigan, Otto, North Carolina
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
Nutrition Facts : Calories 144 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 117mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SUGAR CRACKLE COOKIES
I get lots of compliments on these crunchy cookies. They're always part of my Christmas cookie platter. -Sarah Miller, Wauconda, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake 8-10 minutes or until golden brown. Cool 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 36mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON SUGAR COOKIES
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Provided by MARBALET
Categories Desserts Cookies Sugar Cookies
Time 4h45m
Yield 60
Number Of Ingredients 10
Steps:
- Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Divide dough into 3 equal portions. Roll into logs 2 inches in diameter, wrap, and refrigerate for 3 to 4 hours. These logs can be frozen for up to 6 weeks.
- Preheat oven to 350 degrees F (175 degrees C). Mix 1/2 cup sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough logs, and roll in the cinnamon mixture. Cut into 1/4 inch slices, and place 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 7.4 g, Cholesterol 7.2 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 27.9 mg, Sugar 5.2 g
CINNAMON COOKIES
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
Provided by Cate Dixon
Time 27m
Number Of Ingredients 8
Steps:
- Beat the butter, muscovado sugar, caster sugar and 2 tsp cinnamon together with an electric whisk for 2-3 mins until well-combined. Add the egg, flour, baking powder and raisins, if using, and continue to beat until the mixture becomes a uniform dough. Roll tablespoons of the dough into balls between the palms your hands (you should have 12-15). Chill in the fridge for at least 2 hrs until firm, or overnight. The unbaked dough balls will keep in an airtight container in the freezer for up to three months (see tip, below).
- Heat the oven to 180C/160C fan/ gas 4 and line two large baking trays with baking parchment. Place the dough balls 3-4cm apart on the prepared baking trays to allow the mixture to spread without touching. Bake for 10-12 mins until lightly golden at the edges but still soft and gooey in the centre. Leave to cool completely on the baking trays.
- Mix the icing sugar with the remaining cinnamon, then dust over the cookies. Will keep in an airtight container for up to five days.
Nutrition Facts : Calories 178 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
SUGAR CINNAMON COOKIE RECIPE BY TASTY
Here's what you need: softened butter, brown sugar, white sugar, egg, vanilla essense, white flour, corn flour, baking powder, baking soda, cinnamon, brown sugar, cinnamon, icing sugar, melted butter, cinnamon, milk
Provided by Leana Ferguson
Categories Desserts
Time 30m
Yield 14 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 175 degrees celsius (351 degrees fahrenheit) and line a flat tray with parchment paper.
- In a big bowl, mix together the butter, white sugar, brown sugar and mix until light and fluffy, then mix in the egg and vanilla.
- Sift in the dry ingredients together : flour, cornflour, baking powder, baking soda and cinnamon. Mix until successfully reached cookie batter consistency.
- In a small bowl mix the brown sugar, white sugar and cinnamon for the cookies to be rolled in
- Shape the cookie dough into a small circle and roll in the sugar mixture
- Flatten the cookies to about the size of your palm and put in the oven for 12 minutes or lightly brown on top .
- In a big bowl mix together the butter, milk, icing sugar and cinnamon for the icing. Put in a piping bag and cut off about 2cm from the tip.
- Once cooled, ice the cookies and serve.
Nutrition Facts : Calories 314 calories, Carbohydrate 47 grams, Fat 13 grams, Fiber 0 grams, Protein 1 gram, Sugar 38 grams
More about "sugar cinnamon cookie recipe by tasty recipes"
BROWN SUGAR CINNAMON COOKIES IN 2023 | CINNAMON SUGAR COOKIES RECIPE ...
From pinterest.com
12 HOLIDAY COOKIE RECIPES TO SAVOR AND SHARE THIS SEASON
From washingtonpost.com
105 BEST CHRISTMAS COOKIE RECIPES TO LEAVE OUT FOR SANTA
From thekitchn.com
BROWN SUGAR "POP-TART" COOKIES - THE DEFINED DISH
From thedefineddish.com
OUR FAVORITE CHRISTMAS COOKIES TO MAKE EVERY YEAR - BETTER HOMES & GARDENS
From bhg.com
49 OF THE BEST RECIPES FOR COOKIE CUPS - THE CRAFTY BLOG STALKER
From thecraftyblogstalker.com
CINNAMON SUGAR COOKIES | JULIE BLANNER
From julieblanner.com
CINNAMON COOKIES - KIM'S CRAVINGS
From kimscravings.com
SENSATIONAL CINNAMON SUGAR COOKIE RECIPE - YOUR BAKING BESTIE
From yourbakingbestie.com
CINNAMON SUGAR COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
CINNAMON COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
EASY CINNAMON SUGAR COOKIES – HOW TO MAKE SUGAR COOKIES — …
From eatwell101.com
ALMOND SUGAR COOKIES - THE ALMOND EATER
From thealmondeater.com
CINNAMON SUGAR COOKIES - RECIPE GIRL
From recipegirl.com
HOW TO CANDY NUTS IN THE OVEN (EASY CANDIED NUTS RECIPE)
From crayonsandcravings.com
LUCIE | WELLNESS & VEGAN RECIPES ON INSTAGRAM: "THESE DOUBLE …
From instagram.com
BROWN SUGAR AND CINNAMON COOKIES RECIPE - HOT EATS AND COOL …
From hoteatsandcoolreads.com
CINNAMON SUGAR COOKIE RECIPE {CUT OUT COOKIES} - SWEETOPIA
From sweetopia.net
THE BEST CHEWY CINNAMON SUGAR COOKIES - COOKING UP MEMORIES
From cookingupmemories.com
MINI CINNAMON ROLLS - THE COOKIE ROOKIE®
From thecookierookie.com
EASY CINNAMON COOKIES (SOFT & CHEWY) - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE BUTTER COOKIES: SLICE & BAKE -BAKING A MOMENT
From bakingamoment.com
CINNAMON SUGAR COOKIES RECIPE - MASHED
From mashed.com
CHOCOLATE CRINKLE COOKIES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
4 INGREDIENT EASY CINNAMON COOKIES - PASTRY & BEYOND
From pastryandbeyond.com
CHOCOLATE CRINKLE COOKIES - BAKER BY NATURE
From bakerbynature.com
SOFT CINNAMON COOKIES - JOYFULLY MAD
From joyfullymad.com
GINGERBREAD COOKIE BARS RECIPE - TASTING TABLE
From tastingtable.com
FESTIVE & EASY RUM BALLS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BROWN SUGAR CINNAMON COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
RECIPES: CHRISTMAS COOKIE PLATTERS KEEP THE HOLIDAY SWEET AND …
From arkansasonline.com
CRUNCHY CINNAMON SUGAR COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
THE 1-INGREDIENT UPGRADE FOR BETTER PEANUT BUTTER COOKIES - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love